Add your greens: Place the fresh spinach into the blender first. This helps everything blend smoothly.
Toss in the fruit: Add the frozen mango and banana on top.
Pour the liquids: Add the orange juice and your choice of water or plant-based milk.
Add your boosters: Spoon in the blackstrap molasses, pumpkin seeds, and almond butter.
Blend it all up: Blend on high for 30 to 60 seconds until smooth and creamy. Scrape down the sides if needed.
Taste and adjust: Want it sweeter? Add a little more banana. Too thick? Splash in more liquid.
Serve fresh: Pour into a glass and enjoy it immediately while it’s cold and nutrient-packed.