1.        Mix together flour, baking powder, matcha powder, salt, and sugar in a large bowl.

1 ½ cups all-purpose flour,3 ½ teaspoons baking powder,1 teaspoon salt,1 Tablespoon sugar,1 Tablespoon Matcha powder

2.        Whisk in melted butter, egg, almond milk, and vanilla. Stir until well combined. Let batter rest for 5 minutes.

3 Tablespoons butter,1 egg,1 ¼ cup almond milk,1 Tablespoon vanilla extract

3.        Preheat a large skillet over medium-high heat. Spray with cooking spray (or use butter/oil as preferred). Pour batter into hot skillet, about ¼ cup of batter for each pancake.

Cooking spray or similar                                                             

4.        Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 more minutes.