Enjoy a clean and refreshing homemade drink with this unsweetened cranberry juice recipe. Made with just cranberries and water, it’s naturally tart, antioxidant-rich, and completely sugar-free. Perfect for detox routines, daily hydration, or as a base for smoothies and mocktails, this simple recipe delivers bold flavor with minimal ingredients. A great alternative to sugary store-bought juices, and ready in under 30 minutes.
1 pound (450 g) fresh or frozen cranberries
6 cups filtered water
Optional add-ins (for flavor, no sugar):
1 lemon slice
1 orange peel
1 small cinnamon stick
A few mint leaves
Rinse the cranberries thoroughly with cold water. No need to thaw frozen ones.
Add cranberries and water to a large pot. Bring to a gentle boil over medium-high heat.
Simmer uncovered for 15–20 minutes, stirring occasionally, until cranberries pop and soften.
Remove from heat and allow to cool for 10 minutes.
Strain the mixture using a fine mesh strainer or cheesecloth. Press the pulp to extract as much juice as possible.
Add optional flavor boosters like lemon, cinnamon, or mint into the bottle while warm.
Transfer to a clean glass bottle or jar. Store in the fridge.
Shake before serving. Keeps fresh for 5 to 7 days.
Find it online: https://www.cooking-inspired.com/unsweetened-cranberry-juice/