Amazing Simple Guacamole: Quick & Easy Recipe

A rustic bowl filled with fresh simple guacamole topped with diced tomatoes, jalapeno slices, and cilantro, served with tortilla chips and lime wedges on a wooden table.

By:

Clara

November 11, 2025

Hey there, it’s Clara from Cooking Inspired! As busy moms, women, and families, I know how hard it can be to find the time to make healthy snacks. That’s why I’m so excited to share this recipe for simple guacamole with you. It’s a family favorite at my house, and it only takes about 10 minutes to whip up!

Why This Is the BEST Simple Guacamole Recipe

What makes this simple guacamole recipe so good? Here’s what I think:

  • Super Quick: From start to finish, you’ll have a bowl of fresh guacamole ready to enjoy in just 10 minutes. This is perfect for busy moms looking for more quick and easy recipes.
  • Fresh Ingredients: Using fresh, high-quality ingredients makes all the difference in flavor. You can really taste the difference!
  • Customizable Spice: Whether you like a mild flavor or a spicy kick, this recipe is easily adjustable to your taste.
  • Crowd-Pleaser: This guacamole is always a hit, perfect for parties, snacks, or a simple side dish.
A rustic bowl filled with fresh simple guacamole topped with diced tomatoes, jalapeno slices, and cilantro, served with tortilla chips and lime wedges on a wooden table.
Clara

Amazing Simple Guacamole: Quick & Easy Recipe

As busy moms, women, and families, I know how hard it can be to find the time to make healthy snacks. That’s why I’m so excited to share this recipe for simple guacamole with you.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Snack
Cuisine: Mexican
Calories: 150

Ingredients
  

  • 3 avocados ripe
  • ½ small yellow onion finely diced
  • 2 Roma tomatoes diced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper seeds removed and finely diced
  • 2 garlic cloves minced
  • 1 lime juiced
  • ½ teaspoon sea salt

Equipment

  • mixing bowl
  • fork

Method
 

  1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
  2. Mash the avocado with a fork and make it as chunky or smooth as you’d like.
  3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
  4. Serve the guacamole with tortilla chips.

Notes

For extra spice: Leave some seeds in the jalapeno, or add a pinch of cayenne pepper.

Simple Guacamole Ingredients

Here’s what you’ll need to make this amazing guacamole:

  • 3 avocados (ripe)
  • ½ small yellow onion (finely diced)
  • 2 Roma tomatoes (diced)
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper (seeds removed and finely diced)
  • 2 garlic cloves (minced)
  • 1 lime (juiced)
  • ½ teaspoon sea salt

How to Make Simple Guacamole: Step-by-Step

Let’s get started! Follow these easy steps to make the perfect guacamole.

  1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. This is where the magic begins.
  2. Mash the avocado with a fork and make it as chunky or smooth as you’d like. The texture is all about personal preference, so go with what you love!
  3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed. Tasting as you go ensures the flavors are perfectly balanced.
  4. Serve the guacamole with tortilla chips. And just like that, you have a delicious and healthy snack ready to enjoy!

Pro Tips for the Best Guacamole

Want to take your guacamole to the next level? Here are a few of my favorite pro tips:

  • For extra spice: Leave some seeds in the jalapeno, or add a pinch of cayenne pepper.
  • For a milder flavor: Be sure to remove all the seeds and membranes from the jalapeno before dicing it. You can even use a milder pepper like poblano for a touch of flavor without too much heat.

Ingredient Substitutions and Variations

Sometimes you need to make a few swaps based on what you have on hand. Here are some ideas:

IngredientSubstitution
Roma TomatoesAny fresh tomato variety or canned diced tomatoes
Yellow OnionRed onion, white onion, or shallots
JalapenoSerrano pepper, chili flakes, or leave it out
CilantroParsley (though it will change the flavor)

And here are some delicious variations to try:

  • Spicy Guacamole: Add an extra jalapeno or a dash of your favorite hot sauce.
  • Smoked Guacamole: Use smoked paprika or chipotle powder for a smoky twist.
  • Fruity Guacamole: Mix in diced mango or pineapple for a sweet and tangy flavor.
  • Roasted Garlic Guacamole: Roast the garlic cloves before mincing for a deeper, sweeter garlic flavor.

What to Serve with Simple Guacamole

Guacamole isn’t just for tortilla chips! Try these serving suggestions:

  • Vegetables: Serve with carrot sticks, celery, or bell pepper strips for a healthy snack.
  • Tacos: Use as a topping for your favorite tacos, or pair with delicious vegetarian lentil meatballs.
  • Sandwiches: Spread on sandwiches or wraps for added flavor and creaminess.
  • Grilled Meats: Top your Parmesan Crusted Chicken or steak with a dollop of guacamole.

How to Store Simple Guacamole (and Keep It Green!)

The key to keeping leftover guacamole from browning is to limit its exposure to air. Here’s what I recommend:

  • Place the guacamole in an airtight container.
  • Smooth the surface and drizzle a thin layer of lime juice or water on top.
  • Cover tightly with plastic wrap, pressing it directly onto the surface of the guacamole.
  • Store in the refrigerator for up to 2 days.

Addressing Common Guacamole Mistakes

Even the simplest recipes can have pitfalls. Here are a few common mistakes to avoid:

  • Over-mashing: Be careful not to over-mash the avocado. A little chunkiness is a good thing!
  • Adding too much lime: Too much lime can make the guacamole taste sour. Start with a little and add more to taste.

Frequently Asked Questions

How long does guacamole last?

Guacamole is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days if stored properly (see “How to Store Simple Guacamole”).

Can this be made ahead of time?

Yes, you can make guacamole a few hours ahead of time. Just be sure to store it properly to prevent browning (see “How to Store Simple Guacamole”).

What is guacamole made of?

Traditional guacamole is made with avocados, onion, tomatoes, cilantro, jalapeno, garlic, lime juice, and salt (see “Simple Guacamole Ingredients”).

How to make guacamole without cilantro?

Simply omit the cilantro, or substitute with parsley for a slightly different flavor (see “Ingredient Substitutions and Variations”).

What to do if your guacamole is too watery, too bland, or too spicy?

Too Watery: Add more mashed avocado to thicken it up.
Too Bland: Add more salt, lime juice, or garlic to boost the flavor.
Too Spicy: Add more mashed avocado or a little sour cream to cool it down.

Nutrition Information:

  • Calories: 150
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 8g

Conclusion

See how quick and easy that simple guacamole recipe was? I hope you’ll give it a try and share it with your family and friends. Now, I’d love to hear from you! What are your favorite guacamole variations? Leave a comment below and let me know if you have any questions. And be sure to share your results with me on social media! I can’t wait to see your creations!

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