Hi, I’m Clara! As a busy mom, I know mornings can be hectic. That’s why I’m always searching for quick, healthy breakfast options that my family will actually love. And let me tell you, these apple yogurt pancakes are a game-changer! They’re bursting with delicious apple flavor, super easy to whip up, and ready in about 20 minutes. Plus, they’re packed with good stuff, making them the perfect way to start your day.
Table of contents
Table of Contents
Why You’ll Love These Apple Yogurt Pancakes
I know you’re busy, so trust me when I say these apple yogurt pancakes are worth it! First off, they’re incredibly quick to make. From start to finish, you’ll have a stack of fluffy pancakes in under 30 minutes. If you’re looking for other speedy options, you might also want to try our amazing overnight oats recipe. They’re also healthier than traditional pancakes, thanks to the addition of Greek yogurt, which adds protein and cuts down on the need for extra sugar. For more healthier breakfast options, we have plenty more to discover. I love using simple ingredients that I usually have on hand, which means no last-minute grocery runs! These apple yogurt pancakes are a huge hit with kids, too; the sweet apple flavor makes them irresistible, and you can find more delicious morning recipes right here.
Choosing the Best Apples for Apple Yogurt Pancakes
The type of apple you choose can really elevate these pancakes. For a touch of sweetness, I recommend Honeycrisp apples. Their crisp texture and balanced flavor make them a family favorite; these apples were developed at the Minnesota Agricultural Experiment Station’s Horticultural Research Center at the University of Minnesota. Fuji apples are another great option; they’re super sweet and juicy. If you prefer a bit of tartness, Granny Smith apples are the way to go. They add a lovely tangy contrast to the sweetness of the batter.
Amazing Apple Yogurt Pancakes: Quick & Easy Breakfast
Ingredients
Equipment
Method
- Add egg, Greek yogurt and half-and-half together into a large bowl. Mix until you reach even consistency.
- To the same bowl add flour, baking powder, salt, sugar, cinnamon, vanilla. Whisk until well combined and creamy.
- Peel and core an apple. Using grater or food processor, grate peeled and cored apple into thin shreds. Add shredded apples to the batter and mix together.
- Heat a skillet suitable for pancakes over medium heat. Spray it with oil. Using 1/4 cup measuring cup, drop 1/4 cupfuls of pancake batter into the pan and cook until pancakes turn golden brown underneath and the upper side puffs up and dries around edges. Flip the pancakes to the other side and cook them for an additional two or three minutes on the other side.
- To serve, dust with powdered sugar and serve with real maple syrup.
Notes
Ingredients for Apple Yogurt Pancakes
Here’s what you’ll need to make a batch of these delicious pancakes:
- 1 egg
- 1/2 cup Greek yogurt
- 2/3 cup half and half
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 apple
How to Make Apple Yogurt Pancakes: Step-by-Step Instructions
Okay, let’s get cooking! Follow these simple steps for perfect apple yogurt pancakes every time.
- Add egg, Greek yogurt and half-and-half together into a large bowl. Mix until you reach even consistency.
- To the same bowl add flour, baking powder, salt, sugar, cinnamon, vanilla. Whisk until well combined and creamy.
- Peel and core an apple. Using grater or food processor, grate peeled and cored apple into thin shreds. Add shredded apples to the batter and mix together.
- Heat a skillet suitable for pancakes over medium heat. Spray it with oil. Using 1/4 cup measuring cup, drop 1/4 cupfuls of pancake batter into the pan and cook until pancakes turn golden brown underneath and the upper side puffs up and dries around edges. Flip the pancakes to the other side and cook them for an additional two or three minutes on the other side.
- To serve, dust with powdered sugar and serve with real maple syrup.
Clara’s Top Tips & Tricks for Perfect Apple Yogurt Pancakes
Want to take your pancakes to the next level? I’ve got you covered! For the perfect pancake texture, make sure not to overmix the batter. A few lumps are totally fine; overmixing can lead to tough pancakes. To prevent sticking, ensure your skillet is properly heated and lightly oiled before adding the batter. Adjust the sweetness to your liking by adding a touch more sugar or cinnamon. Ensure even cooking by using medium heat and flipping the pancakes when bubbles start to form on the surface.
Recipe Variations: Apple Yogurt Pancakes Your Way
Want to switch things up? Here are a few fun variations to try:
| Variation | Key Modifications | Notes |
|---|---|---|
| Vegan | Use plant-based yogurt and a flax egg or other egg substitute. | Ensure the plant-based yogurt is unsweetened for best results. |
| Gluten-Free | Use a gluten-free all-purpose flour blend. | Add 1/4 tsp of xanthan gum if your flour blend doesn’t contain it. |
| Other Fruit (Pear) | Substitute grated pear for the apple. | Pear adds a delicate sweetness. |
| Other Fruit (Blueberry) | Add 1/2 cup fresh blueberries to the batter. | Gently fold the blueberries in to avoid bursting. |
Recommended Equipment for Making Apple Yogurt Pancakes
Having the right tools can make all the difference! I love using a good quality non-stick griddle for even cooking. A reliable skillet is also essential; I recommend one with a heavy bottom for consistent heat distribution. And don’t forget a good spatula for flipping those pancakes like a pro!
Troubleshooting Common Apple Yogurt Pancake Problems
Sometimes, things don’t go as planned, but don’t worry, I’m here to help! If your batter is too thick, add a tablespoon or two of milk until it reaches the desired consistency. If it’s too thin, add a tablespoon of flour at a time. If your pancakes are burning, reduce the heat. If they’re not browning enough, increase the heat slightly. For uneven cooking, make sure your skillet is evenly heated before adding the batter.
Serving Suggestions for Apple Yogurt Pancakes
These pancakes are delicious on their own, but here are a few ideas to take them to the next level! Classic maple syrup is always a winner, but you can also try whipped cream, fruit compote, or a sprinkle of nuts. For a heartier breakfast, pair them with bacon, sausage, or scrambled eggs.
Make-Ahead and Storage Instructions
Want to get ahead? You can grate the apples the night before and store them in an airtight container in the refrigerator. For storing leftovers, let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to three days. To freeze cooked pancakes, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag for longer storage.
Frequently Asked Questions
Can I freeze apple yogurt pancakes?
Yes, see make-ahead and storage instructions above.
How to reheat apple yogurt pancakes?
You can reheat them in the microwave, oven, or toaster.
Can I make apple yogurt pancakes ahead of time?
Yes, you can store the cooked pancakes in the refrigerator or freezer and reheat them when ready to serve.
Conclusion
I hope you love these apple yogurt pancakes as much as my family does! They’re a quick, easy, and healthy way to start the day, and they’re sure to be a hit with everyone at your table. Now it’s your turn! I would love to hear from you: leave a comment below with any questions, share your results, or tell me what variations you tried. Remember, cooking should be fun and stress-free, so go ahead and give these pancakes a try.
