It’s 5 PM, and the kids are asking, “What’s for dinner?” again. I get it, I’m hungry too. As busy moms and women, we need a go-to recipe that’s both quick and delicious. That’s why I’m so excited to share my Parmesan Crusted Chicken with Creamy Garlic Sauce recipe! It’s ready in about 30 minutes and will become a family favorite in no time. This easy Parmesan Crusted Chicken recipe will save dinner tonight!
Table of contents
Table of Contents
Why You’ll Love This Parmesan Crusted Chicken with Creamy Garlic Sauce
This isn’t just another chicken recipe; it’s a game-changer for busy weeknights. Here’s why I know you’ll love it:
- Speedy Prep: From fridge to table in just 30 minutes, perfect for those hectic evenings.
- Easy Cleanup: One pan does it all, which means fewer dishes!
- Delicious Flavor: The creamy, garlicky sauce combined with the crispy parmesan crust is simply irresistible.
- Family-Friendly: Even the picky eaters will ask for seconds!
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
Equipment
Method
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minutes per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the broth, apple cider vinegar, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
Notes
What You’ll Need to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Don’t worry, you probably already have most of these ingredients in your pantry and fridge. Here’s what you’ll need:
- 4 small-medium chicken breasts (or 2 large halved)
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 3-4 cloves garlic (minced)
- 1 cup broth (or heavy cream)
- 1 tablespoons Italian seasoning (or oregano)
- 1/2 cup parmesan cheese (grated)
- 1 cup spinach (chopped (optional))
- 1 tbsp apple cider vinegar
Recommended Tools for Parmesan Crusted Chicken
Having the right tools makes cooking so much easier and faster. Here are my must-haves for this recipe:
- Large Heavy Skillet or Pan: Essential for cooking the chicken evenly and creating the sauce in one place.
- Sharp Knife: Makes quick work of mincing garlic and chopping spinach.
- Cutting Board: Protects your countertops while prepping ingredients.
- Measuring Cups and Spoons: Ensures accurate measurements for the best flavor.
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce: Step-by-Step
Let’s get cooking! Follow these simple steps for a perfect Parmesan Crusted Chicken every time.
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the broth, apple cider vinegar, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
Tips for the Perfect Parmesan Crusted Chicken
Want to take your chicken to the next level? Here are a few tips I’ve learned over the years:
- Perfect Crust: Make sure your skillet is hot before adding the chicken to get that beautiful golden crust.
- Prevent Curdling: Keep the heat on low when simmering the sauce to prevent the parmesan from clumping.
- Juicy Chicken: Use a meat thermometer to ensure the chicken is cooked through (165°F) but not overcooked, which can make it dry.
Ingredient Spotlight: Choosing the Right Parmesan and Chicken
Let’s talk ingredients! The quality of your parmesan and chicken can make a big difference in the final dish.
For the parmesan cheese, I always recommend freshly grated parmesan. It melts beautifully into the sauce and adds a richer flavor compared to pre-grated options.
When it comes to chicken, boneless, skinless chicken breasts are the way to go for this recipe. I prefer using chicken breasts that are medium and uniform in thickness, or halving larger breasts, so they cook evenly.
Substitutions and Variations for Parmesan Crusted Chicken
| Ingredient | Substitution/Variation |
|---|---|
| Parmesan Cheese | Nutritional yeast (for a dairy-free option), Pecorino Romano, Asiago |
| Chicken Broth | Heavy cream (for a richer sauce), vegetable broth, white wine |
| Italian Seasoning | Dried oregano, Herbs de Provence, a mix of dried basil, thyme, and rosemary |
| Variation Ideas | Add sun-dried tomatoes for a tangy flavor, use different herbs like basil or thyme for a flavor twist, add a pinch of red pepper flakes |
What to Serve with Your Parmesan Crusted Chicken
This chicken is so versatile, it pairs well with almost anything. Here are a few of my favorite serving suggestions:
- Pasta: Toss it with linguine, spaghetti, or penne.
- Vegetables: Serve alongside roasted asparagus, steamed broccoli, or sautéed green beans.
- Salads: A simple garden salad or a Caesar salad complements the richness of the chicken.
- Side Dishes: Creamy mashed potatoes, garlic bread, or quinoa.
Leftovers and Storage Instructions
Got leftovers? Lucky you! Store leftover parmesan crusted chicken in an airtight container in the refrigerator for up to 3-4 days.
For reheating, I recommend gently warming it in a skillet over low heat or in the microwave. Freezing is not recommended, as the sauce may separate upon thawing.
Frequently Asked Questions
Is Parmesan cheese healthy?
Yes, in moderation. It’s a good source of calcium and protein but is also high in sodium and fat.
What can I substitute for parmesan cheese?
Nutritional yeast is a great dairy-free alternative. Pecorino Romano or Asiago cheese also work well.
What goes well with parmesan chicken?
Pasta, roasted vegetables, and a fresh salad are all excellent choices.
Conclusion
I hope this Parmesan Crusted Chicken with Creamy Garlic Sauce becomes a staple in your kitchen as it has in mine. It’s quick, easy, and incredibly delicious. I know you’ll love it!
Now, I want to hear from you! Have you tried this recipe? What did you think? Leave a comment below, ask a question, or share your results. I can’t wait to hear how it turns out for you. Happy cooking!
