A Love Letter To Matcha Pancakes
Simple dairy-free pancakes made from scratch, boosted with matcha (green tea) powder for a healthy twist and a vibrant green hue!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 Tablespoon sugar
- 1 Tablespoon Matcha powder
- 3 Tablespoons butter melted (plant based for dairy free)
- 1 egg
- 1 ¼ cup almond milk plain or vanilla
- 1 Tablespoon vanilla extract
- Cooking spray or similar
Instructions
- 1. Mix together flour, baking powder, matcha powder, salt, and sugar in a large bowl.
1 ½ cups all-purpose flour,3 ½ teaspoons baking powder,1 teaspoon salt,1 Tablespoon sugar,1 Tablespoon Matcha powder
- 2. Whisk in melted butter, egg, almond milk, and vanilla. Stir until well combined. Let batter rest for 5 minutes.
3 Tablespoons butter,1 egg,1 ¼ cup almond milk,1 Tablespoon vanilla extract
- 3. Preheat a large skillet over medium-high heat. Spray with cooking spray (or use butter/oil as preferred). Pour batter into hot skillet, about ¼ cup of batter for each pancake.
Cooking spray or similar
- 4. Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 more minutes.
Notes
This recipe makes approximately 10-12 pancakes. Nutrition calculations are estimated based up this being 4 servings.
Find it online: https://www.cooking-inspired.com/matcha-pancakes/