This Iron Rich Smoothie is a quick, delicious way to naturally boost your iron levels using simple, whole food ingredients. It blends fresh spinach, mango, banana, and blackstrap molasses with creamy almond butter and pumpkin seeds for a smoothie that’s not only rich in iron but also packed with flavor and energy. With a splash of orange juice for vitamin C, this smoothie helps your body absorb more iron, without pills or complicated prep. Perfect for busy mornings, post-workout recovery, or that mid-afternoon slump.
1 cup fresh spinach (raw)
1/2 cup frozen mango
1 ripe banana
1 tablespoon blackstrap molasses
2 tablespoons shelled pumpkin seeds
1 tablespoon almond butter
1/2 cup fresh orange juice
1/2 cup water or plant-based milk (adjust for texture)
Add your greens: Place the fresh spinach into the blender first. This helps everything blend smoothly.
Toss in the fruit: Add the frozen mango and banana on top.
Pour the liquids: Add the orange juice and your choice of water or plant-based milk.
Add your boosters: Spoon in the blackstrap molasses, pumpkin seeds, and almond butter.
Blend it all up: Blend on high for 30 to 60 seconds until smooth and creamy. Scrape down the sides if needed.
Taste and adjust: Want it sweeter? Add a little more banana. Too thick? Splash in more liquid.
Serve fresh: Pour into a glass and enjoy it immediately while it’s cold and nutrient-packed.
No mango? Swap it with pineapple, kiwi, or strawberries — all great sources of vitamin C.
Make it colder: Add a few ice cubes or freeze your banana ahead of time.
For picky eaters: Skip the molasses and add extra banana or mango for sweetness, then slowly introduce molasses over time.
Boost the protein: Add a scoop of plant-based protein powder if you’re using it post-workout.
Storage tip: Best enjoyed fresh, but you can store it in the fridge for up to 24 hours in an airtight jar. Give it a good shake before drinking.
Find it online: https://www.cooking-inspired.com/iron-rich-smoothie/