This cozy one-pot lentil and beef stew is everything you need after a long day: healthy, simple, and naturally packed with iron. Built around lean ground beef, green lentils, and spinach, it delivers serious nourishment in under 35 minutes. Great for meal prep, freezer-friendly, and iron-rich comfort food made for real life.
Brown the Beef
Heat a splash of olive oil in a large Dutch oven or saucepan over medium heat. Add the lean ground beef, break it apart with a wooden spoon, and cook for about 5 to 6 minutes until browned and no longer pink.
Build Flavor
Toss in chopped onion, garlic, and celery. Sauté for another 5 minutes until the vegetables soften. Stir in tomato paste, cumin, thyme, and paprika. Let everything cook for 1 minute to unlock the full depth of flavor.
Simmer the Stew
Pour in beef broth and add the green lentils. Bring the mixture to a boil, then reduce to a simmer. Cover and let cook for 25–30 minutes, until lentils are soft and tender.
Add Spinach & Finish
In the final 3 minutes, stir in fresh spinach until wilted. Taste and adjust the seasoning. For a burst of brightness, finish with a squeeze of lemon juice.
Serve or Store
Serve warm with a salad and a slice of whole-grain bread, or let cool and store in airtight containers for easy meal prep.
Find it online: https://www.cooking-inspired.com/iron-rich-recipes/