I know what it’s like, trying to juggle work, kids, and somehow still get a healthy dinner on the table. That’s why I’m always on the lookout for quick and easy side dishes that my family will actually eat. And let me tell you, these Crispy Oven Baked Green Beans with Parmesan are a game-changer! They’re ready in under 30 minutes, packed with flavor, and even my pickiest eater loves them. If you are looking for a delicious and easy way to add more greens to your diet, then you have to try these oven roasted green beans!
Table of contents
Table of Contents
Why You’ll Love These Crispy Oven Baked Green Beans with Parmesan
This recipe is a lifesaver on busy weeknights! For another quick and easy side dish, try these. Here’s why I think you’ll love it:
- Quick and Easy: From prep to plate, this recipe takes less than 30 minutes.
- Minimal Cleanup: One bowl, one baking sheet, and you’re done!
- Kid-Friendly: The crispy texture and parmesan cheese make these green beans irresistible to kids.
- Nutrient-Packed: A simple way to get your daily dose of veggies.
Amazing Crispy Oven Baked Green Beans with Parmesan
Ingredients
Equipment
Method
- Step 1: Preheat oven to 400 degrees. Making sure your oven is hot is so important for getting that perfect crisp.
- Step 2: Combine all ingredients in a large mixing bowl; toss to coat. I like to really get my hands in there to make sure every bean is evenly coated with the olive oil, parmesan, bread crumbs, and seasonings. You can substitute with a high quality vegan parmesan if you like.
- Step 3: Spread green beans on a large rimmed baking sheet in an even layer. Don’t overcrowd the pan! This ensures the beans roast evenly and get crispy.
- Step 4: Roast for 15-20 minutes or until tender as desired; stirring halfway through. Place on a serving platter and serve as desired. We like to add another sprinkle of parmesan cheese. I love the extra salty kick it adds.
Notes
Ingredients for Crispy Oven Baked Green Beans with Parmesan
Here’s what you’ll need to create these tasty green beans:
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (you could even swap with some fresh roasted garlic if desired)
How to Trim Green Beans the Right Way
I always say, “A little prep goes a long way!” Trimming green beans might seem minor, but it makes a big difference in both taste and texture. The ends can be tough and sometimes a bit bitter, so removing them ensures each bite is tender and enjoyable. To trim, simply line up a handful of green beans on a cutting board, and use a sharp knife to slice off the stem end. Repeat on the other end, removing just the very tip. I find this method quick and efficient.
Step-by-Step Instructions for Crispy Oven Baked Green Beans with Parmesan
Follow these simple steps for perfectly crispy green beans every time.
Step 1: Preheat oven to 400 degrees. Making sure your oven is hot is so important for getting that perfect crisp.
Step 2: Combine all ingredients in a large mixing bowl; toss to coat. I like to really get my hands in there to make sure every bean is evenly coated with the olive oil, parmesan, bread crumbs, and seasonings. You can substitute with a high quality vegan parmesan if you like.
Step 3: Spread green beans on a large rimmed baking sheet in an even layer. Don’t overcrowd the pan! This ensures the beans roast evenly and get crispy.
Step 4: Roast for 15-20 minutes or until tender as desired; stirring halfway through. Place on a serving platter and serve as desired. We like to add another sprinkle of parmesan cheese. I love the extra salty kick it adds.
Recipe Tips for the Best Crispy Oven Baked Green Beans
I’ve made my share of green bean mishaps, so let me share a few tips to help you avoid them.
- Don’t Overcrowd the Pan: This is the number one reason for soggy green beans. Give them space to breathe and crisp up.
- Preheat Your Oven: A hot oven is crucial for achieving that perfect crispy texture. Don’t skip this step!
- Use Good Quality Parmesan: Freshly grated parmesan melts beautifully and adds the best flavor.
- Stir Halfway Through: This ensures even cooking and browning.
Ingredient Variations for Crispy Oven Baked Green Beans
Feel free to get creative with these variations!
| Variation | Ingredient Swap | Notes |
|---|---|---|
| Dairy-Free | Nutritional Yeast | Use 3 TBSP in place of Parmesan cheese for a cheesy flavor. |
| Herb Boost | Italian Seasoning | Add 1 tsp for an extra layer of flavor. |
| Herb Boost | Rosemary | Add 1 tsp of fresh rosemary, finely chopped. |
Serving Suggestions for Crispy Oven Baked Green Beans with Parmesan
These green beans are so versatile, they go with just about anything! I especially love serving them alongside grilled chicken, baked salmon, or a hearty pasta dish. They’re also a fantastic addition to any festive holiday meal.
How to Store Leftover Crispy Oven Baked Green Beans with Parmesan
If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They’ll stay good for about 2-3 days. I recommend reheating them in the oven or air fryer to bring back some of that crispiness.
Frequently Asked Questions
Can I use frozen green beans?
Yes, you can! But keep in mind that frozen green beans tend to release more moisture, so you may need to increase the cooking time by a few minutes. Make sure to pat them dry before tossing them with the other ingredients.
What is the best type of parmesan to use?
I prefer freshly grated parmesan for its superior flavor and melting quality. Pre-grated parmesan often contains cellulose, which can prevent it from melting as nicely.
Can I use regular breadcrumbs instead of panko?
You can, but the texture will be different. Panko breadcrumbs are larger and lighter, which creates a crispier coating. Regular breadcrumbs will still work, but your green beans might not be as crunchy.
How do I prevent the green beans from being soggy?
The key is to not overcrowd the pan and make sure your oven is hot enough. Also, patting the green beans dry before roasting can help remove excess moisture.
Can I add other seasonings to these Crispy Oven Baked Green Beans?
Absolutely! Feel free to experiment with different herbs and spices. Some of my favorites include red pepper flakes for a little heat, or a dash of smoked paprika for a smoky flavor.
Can I use an air fryer?
Yes, you can air fry these green beans! Preheat your air fryer to 400°F (200°C). Place the green beans in the air fryer basket in a single layer and cook for 8-10 minutes, shaking halfway through, until crispy and tender.
Micronutrients:
- Vitamin C
- Vitamin K
- Calcium
- foods rich in iron
Conclusion
I hope you love these Crispy Oven Baked Green Beans with Parmesan as much as my family does! Now, I want to hear from you! What are your favorite ways to sneak more veggies into your family’s meals? Share your tips and tricks in the comments below! And if you try this recipe, be sure to let me know how it turns out. Happy cooking!
