My grandmother’s kitchen always smelled like a Sunday gathering: a blend of simmering spices, laughter, and the unmistakable earthy aroma of collard greens. Every holiday, every celebration, there they were, a vibrant, comforting presence on our table. Now, I’m excited to share with you my version of this timeless classic: Collard Greens with Smoked Turkey. This recipe combines tender collard greens with the rich, smoky flavor of turkey for a dish that’s both soul-satisfying and packed with nutrients. Ready in about 1 hour and 30 minutes, it’s perfect for a cozy family dinner or a festive holiday feast.
Amazing Collard Greens with Smoked Turkey
Ingredients
Equipment
Method
- Remove the collard green leaf from the steam.
- Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed.
- Rinse well & set aside
- In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender.
- Add in the chicken broth, red pepper flakes, & the turkey leg. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. This helps the broth take on that delicious, smokey flavor!
- Add in the collard greens. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. You can increase the heat if needed but do not boil the collard greens. They will wilt down as they cook.
- When done, season to your preference. In my opinion, these greens don’t need a thing if your broth is very sesoned. I usually add in a few dashes of black pepper and a few drops of hot sauce!
Notes
Table of contents
Table of Contents
Why You’ll Love These Collard Greens with Smoked Turkey
- Unmatched Flavor: The slow-simmered collard greens absorb the smoky richness of the turkey, creating a depth of flavor that’s simply irresistible.
- Easy and Accessible: Using simple ingredients and straightforward steps, this recipe is manageable for cooks of all skill levels.
- A Taste of Tradition: This dish embodies the heart and soul of Southern cooking, offering a comforting taste of history and heritage.
- Nutrient-Rich: Collard greens are packed with vitamins and minerals, making this a healthy and delicious choice for you and your family.
The Soulful History of Collard Greens
Collard greens are more than just a side dish; they’re a symbol of resilience, heritage, and community. Originating in Africa, collard greens were brought to America during the slave trade, becoming a staple in the diets of enslaved people in the Southern United States. They were often one of the few vegetables that enslaved people were allowed to grow for themselves, and they quickly became a source of nourishment and cultural identity. Today, collard greens remain a cornerstone of African-American cuisine and soul food, celebrated for their rich flavor and nutritional benefits.
Ingredients for Collard Greens with Smoked Turkey
- 1 bunch of collard greens
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 3 garlic cloves (diced)
- 3 cups chicken broth
- 1 t. red pepper flakes
- 1 fully-cooked (smoked turkey leg (can also use smoked turkey wings))
- Seasoning (optional) ((salt, pepper, vinegar, hot sauce )
How to Make Collard Greens with Smoked Turkey: Step-by-Step
- Remove the collard green leaf from the steam.
- Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed.
- Rinse well & set aside
- In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender.
- Add in the chicken broth, red pepper flakes, & the turkey leg. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. This helps the broth take on that delicious, smokey flavor!
- Add in the collard greens. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. You can increase the heat if needed but do not boil the collard greens. They will wilt down as they cook.
- When done, season to your preference. In my opinion, these greens don’t need a thing if your broth is very sesoned. I usually add in a few dashes of black pepper and a few drops of hot sauce!
Expert Tips for the Best Collard Greens
To achieve the most tender and flavorful collard greens, low and slow cooking is key. Allowing the greens to simmer gently over time ensures they become melt-in-your-mouth soft and fully absorb the smoky essence of the turkey. Seasoning is also crucial, so don’t be afraid to experiment with different combinations of salt, pepper, vinegar, and hot sauce to find your perfect balance. Remember, patience is your best friend in the kitchen!
Choosing Your Smoked Turkey for Collard Greens
When it comes to smoked turkey, you have several options to choose from. Smoked turkey legs offer a robust, meaty flavor that infuses beautifully into the collard greens. Smoked turkey wings are another great choice, providing a slightly more delicate flavor and tender texture. You can even use smoked turkey necks for a more economical option, though they may require a bit more cooking time to release their flavor. Ham hocks are also a traditional choice that lends a distinctly smoky and savory flavor to the dish.
Perfectly Cleaned Collard Greens: Removing Grit and Grime
Nobody wants gritty collard greens! To ensure your greens are perfectly clean, start by washing them thoroughly in a large bowl of cold water. Agitate the greens with your hands to loosen any dirt and grit, then drain the water. Repeat this process several times until the water runs clear. For extra insurance, you can soak the greens in a mixture of water and vinegar for about 15 minutes, which helps to loosen any stubborn grit. Finally, rinse the greens well before cooking.
Ingredient Substitutions and Variations
Sometimes, you might need to make a few swaps based on what you have on hand or your dietary preferences. Here are a few ideas:
| Ingredient | Substitution |
|---|---|
| Smoked Turkey | Ham hocks, smoked neck bones |
| Meat (vegetarian) | Smoked paprika, liquid smoke, mushrooms |
| Chicken Broth | Vegetable broth |
The Magic of Potlikker
Potlikker, the flavorful broth left behind after cooking collard greens, is a culinary treasure in its own right. This nutrient-rich liquid is packed with vitamins and minerals leached from the greens during cooking, as well as the smoky flavor of the turkey. Enjoy it on its own as a comforting broth, or use it as a base for soups and stews. Traditionally, potlikker is served with cornbread for dipping, creating a satisfying and soul-warming combination.
Serving Suggestions for Collard Greens with Smoked Turkey
Collard greens with smoked turkey are a classic Southern side dish that pairs perfectly with a variety of complementary dishes. Consider serving them alongside:
- Cornbread
- Mac and cheese
- Fried chicken
- Amazing Sour Cream Mashed Potatoes
- Amazing Crispy Oven Baked Green Beans with Parmesan
- Black-eyed peas
Storing and Reheating Leftover Collard Greens
To store leftover collard greens, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to 3-4 days. To reheat, simply warm them in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave, but be sure to cover the dish to prevent splattering.
Health Benefits of Collard Greens
Collard greens are a nutritional powerhouse, packed with vitamins A, C, and K, as well as folate, calcium, and fiber. They’re also a good source of antioxidants, which help protect your body against cell damage. Incorporating collard greens into your diet can support healthy vision, boost your immune system, and promote strong bones.
Troubleshooting Common Collard Greens Problems
- Bitter Taste: To reduce bitterness, try adding a touch of vinegar or lemon juice to the cooking water.
- Undercooked Greens: If your greens are still tough after the recommended cooking time, continue to simmer them until they reach your desired tenderness.
- Lack of Flavor: Don’t be afraid to experiment with different seasonings, such as smoked paprika, garlic powder, or a dash of hot sauce, to enhance the flavor of your greens.
Frequently Asked Questions
Can you freeze cooked collard greens?
Yes, cooked collard greens can be frozen for up to 2-3 months. Be sure to store them in an airtight container to prevent freezer burn.
What goes good with collard greens?
Cornbread, mac and cheese, and fried chicken are all classic pairings for collard greens.
How do you get the bitter taste out of collard greens?
Adding a touch of vinegar or lemon juice to the cooking water can help reduce bitterness.
How long do collard greens last in the refrigerator?
Cooked collard greens can be stored in the refrigerator for up to 3-4 days.
Nutrition Information: (estimated)
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
Conclusion
And there you have it, friends! My take on a timeless classic, Collard Greens with Smoked Turkey. I hope this recipe brings as much joy to your table as it has to mine over the years. Now, I’d love to hear from you: What are your favorite memories associated with collard greens? Do you have any family secrets or special twists you like to add? Share your thoughts and creations in the comments below. I’m here to help, cheer you on, and celebrate your culinary adventures every step of the way!
