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Coconut Matcha – The Deliciously Energizing Trend You Need to Try

Iced coconut matcha latte served in a clear glass with visible green layers and ice cubes

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Enjoy a taste of the tropics with this creamy and refreshing iced coconut matcha latte. Made with antioxidant-rich matcha powder, chilled coconut milk, a hint of maple syrup, and plenty of ice, this energizing drink is perfect for warm days or as a clean afternoon pick-me-up.

Ingredients

Scale

1 teaspoon ceremonial grade matcha powder

¼ cup warm water (around 175°F, not boiling)

¾ cup cold light or full-fat coconut milk/water

12 teaspoons maple syrup (or sweetener of choice)

½ cup ice cubes

Optional: a pinch of vanilla extract or a splash of coconut water for a lighter twist

Instructions

  • Sift the matcha powder into a small bowl or cup to remove clumps.

  • Add warm water to the matcha. Whisk vigorously with a matcha whisk or handheld frother until smooth and foamy.

  • Fill a tall glass with ice cubes.

  • Pour the cold coconut milk over the ice.

  • Gently pour the matcha mixture over the coconut milk to create a layered effect.

  • Stir if desired. Add maple syrup and vanilla to taste. Serve immediately.

Notes

  • Use ceremonial grade matcha for the best flavor and smoothness.

  • If making a large batch, whisk matcha and water in advance and refrigerate until ready.

  • Full-fat coconut milk creates a richer, creamier latte. Light coconut milk or coconut water makes a lighter version.