Weeknights can be so hectic, can’t they? Sometimes, all I crave is a comforting, easy side dish that the whole family will enjoy. That’s where these sour cream mashed potatoes come in! They’re incredibly creamy, have a delightful tangy flavor, and are ready in approximately 30 minutes. They are the perfect side to any meal, and I am excited to share this with you.
Table of contents
Table of Contents
Why You’ll Love These Sour Cream Mashed Potatoes
- Extra Creamy Texture: These potatoes are so smooth and velvety.
- Tangy Flavor: The sour cream adds a lovely tang that elevates the flavor.
- Quick and Easy: Perfect for busy weeknights, ready in about 30 minutes.
- Crowd-Pleasing: A side dish that everyone will love.
What Makes These the Best Sour Cream Mashed Potatoes?
It’s all about quality ingredients and simple techniques. I always start with Yukon Gold potatoes; their naturally creamy texture makes all the difference. Magic herb butter adds richness, and the sour cream brings that signature tang that makes these mashed potatoes irresistible. Following the steps is key for best results; you can’t rush perfection.
Amazing Sour Cream Mashed Potatoes
Ingredients
Equipment
Method
- Add the peeled and quartered potatoes to a large pot. Fill the pot with enough cold water to just cover the potatoes. Place the pot on medium-high heat and bring to a boil. Cook for 20-25 minutes, or until the potatoes are fork tender. Drain the potatoes thoroughly.
- Return the drained potatoes to the pot. Cover with a lid and let them sit for 5 minutes. This step helps remove excess moisture for fluffier mashed potatoes.
- Heat the milk in the microwave until hot (but not boiling). Add half of the hot milk, softened butter, and sour cream to the potatoes. Mash using a potato masher or ricer until smooth and creamy. If the mashed potatoes are too thick, add more hot milk a little at a time, stirring after each addition, until you reach your desired consistency.
- Stir in salt and pepper to taste. Transfer to a serving bowl and top with pats of butter for extra richness. Serve immediately Sharing is caring, so please share this recipe, so other people can enjoy it!
Notes
Ingredients for Sour Cream Mashed Potatoes
- 3 lbs yukon potatoes (or russet potatoes (peeled and quartered))
- 1 /2 cup milk
- 8 tbsp unsalted butter (softened )
- 10 tbsp sour cream (or 1/2 cup plus 2 tbsp)
- Salt and pepper for taste
Step-by-Step Instructions for Making Sour Cream Mashed Potatoes
- Add the peeled and quartered potatoes to a large pot. Fill the pot with enough cold water to just cover the potatoes. Place the pot on medium-high heat and bring to a boil. Cook for 20-25 minutes, or until the potatoes are fork tender. Drain the potatoes thoroughly.
- Return the drained potatoes to the pot. Cover with a lid and let them sit for 5 minutes. This step helps remove excess moisture for fluffier mashed potatoes.
- Heat the milk in the microwave until hot (but not boiling). Add half of the hot milk, softened butter, and sour cream to the potatoes. Mash using a potato masher or ricer until smooth and creamy. If the mashed potatoes are too thick, add more hot milk a little at a time, stirring after each addition, until you reach your desired consistency.
- Stir in salt and pepper to taste. Transfer to a serving bowl and top with pats of butter for extra richness. Serve immediately Sharing is caring, so please share this recipe, so other people can enjoy it!
Tips for the Creamiest Sour Cream Mashed Potatoes
For the creamiest potatoes, start with Yukon Golds; they have a naturally buttery texture that makes them ideal. If you’re looking for another delicious potato side dish, consider making Crockpot Parmesan Roasted Potatoes. Heating the milk before adding it helps it absorb into the potatoes more evenly, preventing lumps. Be careful not to over-mash the potatoes; over-mashing can release too much starch, resulting in gummy potatoes.
Ingredient Substitutions for Sour Cream Mashed Potatoes
| Ingredient | Substitution | Effect on Flavor & Texture |
|---|---|---|
| Milk | Almond Milk | Lighter flavor, may be slightly less creamy |
| Milk | Heavy Cream | Richer, more decadent flavor and texture |
| Sour Cream | Greek Yogurt | Tangier flavor, slightly less rich |
| Sour Cream | Cream Cheese | Creamier, richer flavor |
| Unsalted Butter | Olive Oil | Healthier option, changes the flavor profile |
| Unsalted Butter | Plant-Based Butter | Vegan option, flavor will vary depending on the brand |
Recipe Variations for Sour Cream Mashed Potatoes
- Garlic Mashed Potatoes: Add roasted garlic to the potatoes while mashing.
- Chive Mashed Potatoes: Stir in fresh chives at the end for a pop of flavor.
- Loaded Mashed Potatoes: Top with bacon, cheese, and sour cream.
- Vegan Mashed Potatoes: Use plant-based butter, milk, and vegan sour cream.
What to Serve with Sour Cream Mashed Potatoes
These sour cream mashed potatoes pair perfectly with so many dishes! I love serving them with roasted chicken or a juicy steak. Pork chops are also delicious alongside. As for veggies, crispy oven baked green beans or roasted asparagus make a wonderful addition. Meatloaf is a favorite pairing in my household, and they are sure to be in yours as well!
Common Mistakes to Avoid When Making Mashed Potatoes
One common mistake is overcooking the potatoes, which can make them waterlogged. Using cold milk can also lower the temperature of the potatoes, resulting in a gluey texture. Finally, avoid over-mashing! Over-mashing releases too much starch and makes the potatoes gummy.
Storing and Reheating Sour Cream Mashed Potatoes
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute intervals, stirring in between. You can also reheat them on the stovetop over low heat, adding a splash of milk to prevent drying out. Reheating in the oven is also an option, just be sure to add a splash of milk or butter.
The History of Mashed Potatoes
Mashed potatoes have been around for centuries, with variations found all over the world. They became popular in Europe in the 18th century and have since become a staple in many cuisines. From the simple Irish champ to the elegant French purée, mashed potatoes are a beloved comfort food.
Are Sour Cream Mashed Potatoes Healthy?
Mashed potatoes provide carbohydrates and some vitamins. Sour cream adds richness and calcium. However, they can be high in calories and fat, so moderation is key.
Nutritional Information for Sour Cream Mashed Potatoes
(Per serving, approximate):
- Calories: 300
- Fat: 15g
- Protein: 5g
- Carbohydrates: 35g
Frequently Asked Questions
What is the best way to mash potatoes?
Using a potato ricer or masher is best to avoid overworking the potatoes.
What is the secret to creamy mashed potatoes?
Use Yukon Gold potatoes, heat the milk, and don’t over-mash.
Can I make mashed potatoes ahead of time?
Yes, but they are best served fresh. Reheat gently with a little milk.
Can you freeze mashed potatoes with sour cream?
Freezing is not recommended as the texture may change.
Can you make mashed potatoes with milk?
Absolutely! Milk adds creaminess and helps achieve the right consistency.
How to fix gummy mashed potatoes?
Gently stir in warm milk or cream to loosen them up.
Conclusion
And there you have it, my friends! These sour cream mashed potatoes are the perfect blend of creamy, tangy, and comforting. They are quick, easy, and sure to be a hit at your dinner table. Now, I would love to hear from you! Have you tried this recipe? What variations do you enjoy? Leave a comment below and let’s chat! Don’t forget to share this recipe with your friends and family, so they can enjoy it too!
