Hey there, friend! It’s Clara from Cooking Inspired, and I know we’re all juggling a million things, especially when it comes to getting dinner on the table. That’s why I’m always on the lookout for quick, easy, and seriously delicious side dishes that even my pickiest eaters will enjoy. Today, I’m sharing one of my go-to recipes: a sauteed cabbage recipe simple enough for a weeknight, but flavorful enough to impress. Ready in under 20 minutes, this dish is about to become your new favorite!
Table of Contents
Why You’ll Love This Sauteed Cabbage Recipe
This sauteed cabbage recipe is a winner for so many reasons. First, it’s incredibly fast; I can whip it up while the main course is resting. Cleanup is a breeze, which is always a huge plus in my book. Cabbage is packed with vitamins and fiber, making this a healthy choice for my family. The slightly sweet, caramelized flavor is simply irresistible.
Ingredient Spotlight: All About Cabbage
Cabbage is a nutritional powerhouse! There are so many types to choose from, each with its unique flavor. Green cabbage, the star of this recipe, has a mild, slightly peppery taste that sweetens as it cooks. Red cabbage offers a more robust flavor and beautiful color, while Savoy cabbage has a delicate, slightly wrinkled texture. Napa cabbage, often used in Asian cuisine, is sweeter and more tender.
When selecting cabbage, look for heads that feel heavy for their size with tightly packed leaves. Avoid any with blemishes, bruises, or yellowing leaves. Cabbage is rich in vitamins C and K, fiber, and antioxidants. It’s a budget-friendly way to boost your family’s nutrition.
The Key to the Best Sauteed Cabbage
What makes this sauteed cabbage so good? It’s all about the balance of flavors and textures. The olive oil and butter create a rich base, allowing the cabbage to caramelize beautifully. The salt and pepper enhance the natural sweetness of the cabbage, while the apple cider vinegar adds a touch of brightness and acidity.
The key is to not stir the cabbage constantly. Letting it sit undisturbed in the pan for a minute or two allows it to develop those delicious, browned bits that are packed with flavor. The combination of butter and oil prevents the butter from burning while still providing that rich, nutty flavor. Finally, the vinegar brightens the whole dish, cutting through the richness and adding a welcome tang.
Ingredients for This Simple Sauteed Cabbage Recipe
Here’s what you’ll need to make this simple and satisfying side:
- 1 small head green cabbage (about 2 1/2 pounds)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- ½ tablespoon apple cider vinegar (plus additional to taste)
- 1 tablespoon chopped fresh thyme (optional)
How to Make Simple Sauteed Cabbage: Step-by-Step
Let’s get cooking! Follow these easy steps for perfectly sauteed cabbage every time.
Step 1:
Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
Step 2:
Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don’t feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
Step 3:
Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you’d like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Essential Equipment
For the best results, I recommend using a large skillet or a heavy-bottomed pot. A large surface area allows the cabbage to cook evenly and brown properly.
A good chef’s knife and a sturdy cutting board are also essential for safely slicing the cabbage. Always keep your fingers tucked away from the blade, and use a steady, even motion.
Variations on This Sauteed Cabbage Recipe
Want to mix things up? Here are a few delicious variations to try:
| Variation | Description |
|---|---|
| Bacon or Kielbasa | Add crispy bacon or sliced kielbasa for a smoky, savory flavor. |
| Irish Cabbage and Potatoes | Combine sauteed cabbage with boiled potatoes and butter for a classic dish. |
| Vegetarian/Vegan | Add lentils or beans for a hearty, protein-packed meal. |
| Spicy | Sprinkle with red pepper flakes or a dash of sriracha for some heat. |
What to Serve with Sauteed Cabbage
Sauteed cabbage is incredibly versatile and pairs well with so many dishes. It’s fantastic with:
- Roasted chicken or pork
- Grilled sausages
- Corned beef
- Fish fillets
- Vegetarian lentil loaf
Storing and Reheating
To store leftover sauteed cabbage, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Thaw it in the refrigerator overnight before reheating.
To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave it, but be sure to cover it to prevent splattering. A little extra butter or olive oil can help to revive the flavor and texture.
Common Mistakes to Avoid
- Overcrowding the pan: This will steam the cabbage instead of sauteing it. Cook in batches if necessary.
- Not using enough fat: Olive oil and butter are essential for flavor and browning. Don’t skimp!
- Under-seasoning: Cabbage needs a generous amount of salt and pepper to bring out its natural sweetness. Taste and adjust as needed.
Frequently Asked Questions
What kind of cabbage is best for sauteing? Green cabbage is my go-to for its mild flavor and affordability, but you can also use red or Savoy cabbage.
How do you keep cabbage from smelling when cooking? Adding a splash of vinegar to the pan can help to neutralize the odor.
Can you freeze cooked cabbage? Yes, you can freeze cooked cabbage for up to 2 months.
What goes well with cabbage? Cabbage pairs well with meats like pork, chicken, and sausage, as well as potatoes, beans, and lentils.
How do you cut cabbage for stir fry? Cut the cabbage into thin slices or bite-sized pieces, similar to how you would for sauteing.
Is sauteed cabbage good for you? Absolutely! Cabbage is packed with vitamins, fiber, and antioxidants, making it a healthy and delicious addition to your diet.
Simple Sauteed Cabbage Recipe
Summary: A quick and easy side dish that’s packed with flavor and ready in under 20 minutes. Prep time: 5 minutes Cook time: 15 minutes Yield: 4-6 servings
Conclusion
I hope you’ll give this simple sauteed cabbage recipe a try! It’s a fantastic way to add a healthy and flavorful side dish to your family’s meals without spending hours in the kitchen. Feel free to adapt it to your liking by adding your favorite herbs, spices, or protein. Now I’d love to hear from you! Leave a comment below and let me know how it turns out, if you have any questions, or if you have any fun variations to share. And if you enjoyed this recipe, please share it with your friends and family! Happy cooking!
