Amazing Viral Lasagna Soup in Under 30 Minutes

Hey, friends! Clara here, from Cooking Inspired. You know those weeknights when time feels like it’s moving at warp speed and the idea of making a satisfying dinner seems impossible? I totally get it. That’s why I’m so excited to share this Viral Lasagna Soup recipe with you. It’s the perfect solution, capturing all the cozy, comforting flavors of classic lasagna in a fraction of the time.

This recipe has been making waves online, and for good reason: it’s pure genius. Who doesn’t love a hearty bowl of lasagna without all the layering and baking? Trust me, once you try this recipe, it’ll become a regular in your meal rotation. It really is lasagna, but in soup form.

Why This Viral Lasagna Soup Recipe Works

So, what makes this particular lasagna soup recipe so special? I’ve got you covered.

• Quicker than traditional lasagna: Forget spending hours layering noodles and waiting for it to bake. This soup comes together in under 30 minutes.
• Uses smoked beef bacon for a unique flavor: The smoked beef bacon adds a depth of flavor that elevates this soup to a whole new level. It’s a game-changer, trust me.
• Easy cleanup with one-pot cooking: Everything cooks in one pot, which means fewer dishes to wash. Hallelujah!
• Family-friendly: Even the pickiest eaters will love this comforting and flavorful soup. It’s a guaranteed crowd-pleaser.

Viral Lasagna Soup Ingredients

Here’s everything you’ll need to whip up a batch of this amazing Viral Lasagna Soup:

• 1 tbsp olive oil
• 1 medium onion (diced)
• 3-4 cloves garlic (minced)
• 1 lbs lean ground smoked beef bacon
• 1.5 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp tomato paste
• 4 cups beef broth
• 1 jar marinara sauce (Rao’s (24 oz))
• 1 can diced tomatoes (juices included) (14.5 oz)
• 1/4 cup water
• 10 oz lasagna noodles
• 1 ½ cups cottage cheese
• 1/2 cup shaved parmesan
• 1/2 cup shredded mozzarella cheese
• 1 cup spinach (chopped)
• 1/2 cup cottage cheese
• 2 tbsp chopped basil

How To Make Viral Lasagna Soup: Step-by-Step

Follow these simple steps, and you’ll have a pot of delicious lasagna soup bubbling away in no time!

1. In a large sauce pot/dutch oven, heat to medium heat. Add olive oil and heat until fragrant. Add the diced white onion and garlic, saute for 3-4 minutes.
2. Add ground smoked beef bacon and mix together. Cook for 4-6 minutes.
3. Pour in seasonings and tomato paste. Spread throughout and allow the smoked beef bacon to cook.
4. Stir in the beef broth, pasta sauce, water and diced tomatoes.
5. Break the lasagna noodles in half and add them to the pot. Ensure they’re covered with liquid. Cover the pot and let boil for 12-15 minutes **depending on what lasagna noodles are used will vary depending on cook time.
6. Stir in cheese, cottage cheese, and spinach. Wait a few minutes until spinach wilts.
7. Serve warm with a fresh dollop of cottage cheese and basil. Enjoy!

Ingredient Deep Dive

Let’s talk ingredients! Choosing the right ingredients can really take this soup to the next level. I always opt for Rao’s marinara sauce because its rich flavor and simple ingredients make a huge difference. It’s the real deal. As for the smoked beef bacon, it adds such a unique, smoky depth that you just can’t get with regular ground beef.

When it comes to beef broth, I prefer using a high-quality, low-sodium option. This way, I can control the saltiness of the soup and really let the other flavors shine. A good quality beef broth will make a HUGE difference.

Substitutions and Variations for Viral Lasagna Soup

Want to customize this lasagna soup to fit your dietary needs or preferences? No problem! Here are a few ideas:

Substitution	Option	Notes
Beef bacon	Tofu or lentils	For a vegetarian/vegan option, use crumbled tofu or cooked lentils.
Lasagna noodles	Gluten-free noodles	Choose your favorite brand of gluten-free lasagna noodles.
Beef Broth	Low-sodium broth	Opt for low-sodium broth to control the salt content.

Viral Lasagna Soup Recipe Variations

Let’s explore some specific ways to tweak this recipe for different dietary needs.

Vegetarian Lasagna Soup

To make this soup vegetarian, simply swap the smoked beef bacon for a plant-based alternative.

1. Sauté diced cremini mushrooms with the onions and garlic for added depth of flavor.
2. Use vegetable broth instead of beef broth.

Vegan Lasagna Soup

Making this soup vegan requires a few more substitutions, but it’s totally doable!

1. Replace the beef bacon with crumbled tofu or lentils.
2. Use vegetable broth.
3. Substitute the cottage cheese, parmesan, and mozzarella with your favorite vegan cheese alternatives.
4. Nutritional yeast can add a cheesy flavor, too.

Gluten-Free Lasagna Soup

For a gluten-free version, the most important swap is the lasagna noodles.

1. Use gluten-free lasagna noodles.
2. Follow the recipe as usual, keeping an eye on the noodles to ensure they don’t overcook.

Make-Ahead Instructions

To save even more time on busy weeknights, you can prep several of the ingredients ahead of time. Chop the onion, mince the garlic, and measure out the spices. Store everything in airtight containers in the fridge until you’re ready to cook.

Common Mistakes to Avoid

Even though this recipe is super simple, here are a few potential pitfalls and how to avoid them:

• Noodles sticking together: To prevent this, make sure the noodles are fully submerged in the liquid and stir the soup occasionally while it’s simmering.
• Soup being too thick: If the soup is too thick, add a little more beef broth or water until it reaches your desired consistency.
• Soup being too thin: If the soup is too thin, simmer it uncovered for a bit longer to allow some of the liquid to evaporate.

Storing Leftover Viral Lasagna Soup

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.

Can You Freeze Viral Lasagna Soup?

Yes, you can definitely freeze this soup! Allow it to cool completely, then transfer it to freezer-safe containers or freezer bags. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.

Serving Suggestions

While this lasagna soup is delicious on its own, here are a few ideas to make it a complete meal, like pairing it with a homemade sourdough bread.

• Crusty bread: Perfect for soaking up all that flavorful broth.
• Garlic knots: A classic Italian side that complements the soup perfectly.
• A simple salad: A fresh green salad with a light vinaigrette adds a nice contrast to the richness of the soup.

Frequently Asked Questions

Can this be made in a slow cooker or Instant Pot? If so, how would the instructions change?

Yes, it can!
Slow Cooker: Brown the smoked beef bacon, onion, and garlic in a skillet first. Then, transfer everything to your slow cooker. Add the remaining ingredients (except the cheeses and spinach) and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheeses and spinach during the last 30 minutes of cooking.
Instant Pot: Use the sauté function to brown the smoked beef bacon, onion, and garlic. Add the remaining ingredients (except the cheeses and spinach). Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes. Stir in the cheeses and spinach until melted and wilted.

What type of lasagna noodles work best (e.g., oven-ready vs. regular)?

Both oven-ready and regular lasagna noodles work well in this soup. Oven-ready noodles will cook a bit faster, but regular noodles are more readily available. Just adjust the cooking time accordingly and make sure the noodles are cooked through but not mushy.

Is lasagna soup healthy?

Lasagna soup can be part of a balanced diet. It provides protein, vegetables, and carbohydrates. However, it can be high in sodium and fat, depending on the ingredients you use. To make it healthier, use lean smoked beef bacon, low-sodium broth, and whole-wheat noodles. You can also add more vegetables, like zucchini or bell peppers, to boost the nutrient content.

How long is lasagna soup good for?

Lasagna soup is safe to eat for up to 3-4 days when stored properly in the refrigerator. Make sure to cool it completely before refrigerating and store it in an airtight container. If you notice any signs of spoilage, such as a sour smell or mold, discard it immediately.

Conclusion

So, there you have it, friends! My take on the viral lasagna soup recipe that’s been taking the internet by storm. Quick, easy, and packed with flavor, it’s the perfect meal for busy weeknights or cozy weekends. Now, I want to hear from you! Have you tried this recipe? What did you think? Do you have any variations or substitutions you love? Leave a comment below and let me know. And don’t forget to join the Cooking Inspired community for more easy, delicious recipes that will bring joy to your table. Happy cooking!