Some days, nothing sounds better than a big, comforting bowl of chicken noodle soup. As a busy mom, I often find myself craving something warm and nourishing that doesn’t take hours to prepare. That’s why I’m so excited to share my quick and easy Chick Fil A Chicken Noodle Soup recipe! It’s the perfect way to recreate that restaurant favorite right in your own kitchen, and it’s ready in under an hour.
Table of Contents
Why You’ll Love This Chick Fil A Chicken Noodle Soup Recipe
This isn’t just any chicken noodle soup; it’s a shortcut to comfort and flavor, and I know you’ll love it.
- Quicker than driving to Chick-fil-A: Skip the drive-through line and have a steaming bowl of soup ready in less time.
- Simple, everyday ingredients: No fancy or hard-to-find ingredients required; everything can be found at your local grocery store.
- Tastes just like the original: Get that classic Chick-fil-A flavor without leaving your house.
- Totally customizable: Add your favorite veggies or adjust the seasoning to make it your own.
What Makes This Chick Fil A Chicken Noodle Soup Special?
What makes Chick-fil-A’s chicken noodle soup so unique is its simple yet satisfying flavor profile. Unlike some richer chicken noodle soups, this version focuses on clean, comforting flavors. The chicken is cooked separately and then shredded, which gives it a tender texture and allows it to distribute evenly throughout the soup. It also uses a more restrained seasoning approach, letting the flavors of the chicken, vegetables, and broth shine through. Other chicken noodle soup recipes might be heavier on herbs or cream, but this one is all about that classic, comforting taste.
Ingredients for Chick Fil A Chicken Noodle Soup
Here’s everything you’ll need to make this comforting soup.
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 3 large carrots, sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 6 cups / 1.4 l / 48 fl oz sodium-reduced chicken broth
- 2 tsp better than bouillon base chicken flavor (optional)
- 1 1/2 lb / 700 g boneless, skinless chicken breast, trimmed of excess fat
- 8 oz / 225 g egg noodles
- 1 tsp salt, or to taste
- 1 tsp ground black pepper, or to taste
How to Make Chick Fil A Chicken Noodle Soup: Step-by-Step
Follow these simple steps, and you’ll have a delicious bowl of soup in no time!
- Sauté vegetables. In a large stock pot or Dutch oven, combine the olive oil, carrots, celery, onion, and minced garlic. Cook uncovered over medium heat, occasionally stirring, until the onions are translucent and fragrant, about 5 minutes.
- Add chicken broth. After the veggies are cooked, pour the chicken broth and better than bouillon into the pot and stir to combine.
- Add chicken and spices. Next, place the chicken breast in the pot and season with salt and pepper. Cover the pot and bring to a boil over high heat. Once the soup reaches a boil, reduce the heat to low and simmer for 30 minutes. Leave the pot covered.
- Shred chicken. Once the chicken is cooked and tender, it can easily be shredded. Transfer the chicken breast onto a cutting board and shred it with 2 forks into bite-sized pieces.
- Cook pasta. While shredding the chicken, bring the soup to a boil. Add the pasta and cook following the package instructions, or until the pasta is al dente.
- Return chicken to the pot. Once the noodles are cooked, return the shredded chicken to the pot. Season with more salt and pepper if needed.
- Serve. Ladle the hot soup into bowls and garnish with a sprinkle of pepper and fresh parsley leaves if desired. Serve the soup with Saltine crackers (like Chick Fil A does) or with your favorite crusty bread or biscuits.
- Store. Keep leftovers in an airtight container in the fridge and enjoy it within 4 to 6 days.
- Reheat. Reheat individual portions in the microwave or in a pot on the stove. Heat over medium heat, frequently stirring, until hot.
Clara’s Tips and Tricks for Perfect Chicken Noodle Soup
Here are a few tips to make sure your soup turns out perfectly every time! One of the most common mistakes I see is overcooking the noodles, which results in a mushy soup. Be sure to cook the pasta al dente, as it will continue to cook a bit in the hot broth. Also, don’t be afraid to season generously! A little extra salt and pepper can really bring out the flavors of the soup. Lastly, avoid using too much water, as this can dilute the flavors.
Ingredient Substitutions and Variations for Your Chick Fil A Chicken Noodle Soup
Sometimes, you might need to make a few tweaks based on what you have on hand or dietary preferences. Here are a few ideas:
| Variation | Substitution/Addition |
|---|---|
| Vegan | Tofu or other meat substitute, vegetable broth |
| Gluten-Free | Gluten-free noodles |
| More Vegetables | Add peas, green beans, corn, or spinach |
| Low Sodium | Use no-salt-added broth and omit the bouillon base |
| Spicy | Add a pinch of red pepper flakes or a dash of hot sauce |
Make-Ahead and Storage Instructions
This soup is great for making ahead! You can chop all the vegetables a day in advance and store them in the fridge. The soup itself will last for 4-6 days in the refrigerator, but it’s even better the next day as the flavors meld together. For longer storage, you can freeze the soup. To prevent freezer burn, let the soup cool completely, then transfer it to airtight containers or freezer bags. Remember that freezing can change the texture of the noodles, so they might be a bit softer when thawed. The science behind this involves ice crystal formation that can break down the pasta structure, but the soup will still taste amazing!
Serving Suggestions for Chick Fil A Chicken Noodle Soup
While Saltine crackers are a classic pairing, don’t be afraid to get creative. I love serving this soup with buttery Ritz crackers or even some homemade croutons for a bit of crunch. Beyond grilled cheese, a simple side salad with a light vinaigrette complements the soup perfectly. As for beverages, a crisp Pinot Grigio or a light-bodied Chardonnay would pair beautifully with the savory flavors of the soup.
Amazing Chick Fil A Chicken Noodle Soup Recipe
Ingredients
Equipment
Method
- Sauté vegetables. In a large stock pot or Dutch oven, combine the olive oil, carrots, celery, onion, and minced garlic. Cook uncovered over medium heat, occasionally stirring, until the onions are translucent and fragrant, about 5 minutes.
- Add chicken broth. After the veggies are cooked, pour the chicken broth and better than bouillon into the pot and stir to combine.
- Add chicken and spices. Next, place the chicken breast in the pot and season with salt and pepper. Cover the pot and bring to a boil over high heat. Once the soup reaches a boil, reduce the heat to low and simmer for 30 minutes. Leave the pot covered.
- Shred chicken. Once the chicken is cooked and tender, it can easily be shredded. Transfer the chicken breast onto a cutting board and shred it with 2 forks into bite-sized pieces.
- Cook pasta. While shredding the chicken, bring the soup to a boil. Add the pasta and cook following the package instructions, or until the pasta is al dente.
- Return chicken to the pot. Once the noodles are cooked, return the shredded chicken to the pot. Season with more salt and pepper if needed.
- Serve. Ladle the hot soup into bowls and garnish with a sprinkle of pepper and fresh parsley leaves if desired. Serve the soup with Saltine crackers (like Chick Fil A does) or with your favorite crusty bread or biscuits.
- Store. Keep leftovers in an airtight container in the fridge and enjoy it within 4 to 6 days.
- Reheat. Reheat individual portions in the microwave or in a pot on the stove. Heat over medium heat, frequently stirring, until hot.
Notes
Frequently Asked Questions
What kind of noodles does Chick-fil-A use in their chicken noodle soup?
Chick-fil-A uses Mafalda Corta noodles. If you can’t find them, any short, curly pasta like rotini or cavatappi will work well.
Does Chick-fil-A chicken noodle soup have dairy?
No, Chick-fil-A’s chicken noodle soup does not contain dairy.
Is Chick-fil-A chicken noodle soup gluten-free?
No, it is not gluten-free due to the wheat-based noodles.
Can you buy Chick-Fil-A chicken noodle soup all year?
Chick-fil-A chicken noodle soup is a seasonal menu item, typically available during the fall and winter months.
How much does Chick-Fil-A chicken noodle soup cost?
The price can vary by location but is generally around $4 for a small bowl.
What are the best noodles for Chick-fil-A Chicken Noodle?
Mafalda Corta noodles are the best, but rotini or cavatappi will work.
Can I use bouillon cubes?
Yes, you can substitute bouillon cubes for the “Better Than Bouillon” base. Use the amount recommended on the package to equal 2 teaspoons of the base.
Is chick-fil-a chicken noodle soup healthy?
It can be a part of a healthy diet, providing protein, vegetables, and hydration.
What are the Chick Fil A chicken noodle soup calories?
A serving contains around 200 to 300 calories.
Conclusion
I hope you enjoy making this easy and delicious Chick Fil A Chicken Noodle Soup recipe as much as I do! It’s a comforting and nourishing meal that’s perfect for busy weeknights or chilly days. Now I want to hear from you: What variations will you try? Did you add any extra veggies or spices? Snap a photo of your soup and share it in the comments below, or ask any questions you might have. I can’t wait to see your creations and hear how this recipe brings warmth and joy to your table!
