Hey there! Clara here, and let me tell you, nothing beats the feeling of wrapping your hands around a warm mug of hot chocolate on a chilly day. It brings back cozy memories of family gatherings, holiday cheer, and simple moments of pure comfort. That’s why I’m so excited to share this super easy crockpot hot chocolate recipe with you! It’s the ultimate “set it and forget it” drink, perfect for parties or just a relaxing night in. In just about 2 hours, you’ll have a rich, creamy, and utterly decadent treat that everyone will love.
Table of contents
Table of Contents
Why You’ll Love This Crockpot Hot Chocolate
You know I love a good kitchen shortcut, especially when it delivers amazing results, and this crockpot hot chocolate does just that! Here’s why I think you’ll love this easy drinks recipe:
- Incredibly Easy: Just dump everything in the crockpot, stir, and let it work its magic.
- Perfect for Parties: Keeps warm for hours, making it ideal for gatherings with friends and family.
- Richer Flavor: The slow cooking process melds the flavors together, creating a depth you just can’t achieve on the stovetop.
- Hands-Off Cooking: Once it’s in the crockpot, you’re free to do other things while it simmers.
Ingredients for Crockpot Hot Chocolate
Here’s everything you’ll need to make this dreamy crockpot hot chocolate. I always keep these ingredients on hand because you never know when a craving will strike!
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (milk chocolate OR semi-sweet)
How to Make Crockpot Hot Chocolate: Step-by-Step
Making this hot chocolate is so easy, I promise you can’t mess it up! Follow these simple steps, and get ready to indulge.
Step 1: Add all ingredients to a crockpot and whisk until well combined.
Step 2: Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated.
Step 3: Whisk well before using a ladle to serve.
Tips for the Best Crockpot Hot Chocolate
I want to make sure your hot chocolate turns out perfectly, so here are a few tips I’ve learned along the way.
- Achieving the Perfect Consistency: If you prefer a thicker hot chocolate, add a tablespoon of cornstarch mixed with a little cold milk during the last 30 minutes of cooking.
- Preventing Scorching: While it’s unlikely to scorch on low heat, stirring occasionally helps ensure even melting and prevents any sticking.
- Adjusting Sweetness: Taste the hot chocolate after the chocolate chips have melted. If it’s not sweet enough for your liking, add a bit more sweetened condensed milk, a little at a time, until you reach your desired sweetness.
Ingredient Swaps and Variations
Sometimes you need to tweak a recipe to fit your dietary needs or just use what you have on hand. Here are some easy swaps you can make!
| Ingredient | Substitution Options | Notes |
|---|---|---|
| Heavy Whipping Cream | Coconut Cream (full-fat) | May impart a slight coconut flavor; use the thick part only. |
| Milk | Almond Milk, Oat Milk, Soy Milk | Choose unsweetened varieties to control sweetness. |
| Sweetened Condensed Milk | Coconut Condensed Milk, Maple Syrup (adjust quantity) | Coconut condensed milk will add a coconut flavor. Maple syrup will change the consistency slightly. |
| Chocolate Chips | Dairy-Free Chocolate Chips, Sugar-Free Chocolate Chips | Ensure they melt well; some sugar-free varieties can be grainy. |
Level Up: Adult Crockpot Hot Chocolate
Want to add a little kick to your hot chocolate? I got you covered! Here’s how to turn it into a boozy treat.
- Peppermint Schnapps: Adds a refreshing minty flavor, perfect for the holidays. Add 1-2 tablespoons per serving.
- Baileys Irish Cream: Makes it extra creamy and indulgent. Add 1-2 ounces per serving.
- Kahlua: Infuses a coffee flavor that complements the chocolate beautifully. Add 1-2 ounces per serving.
Remember to drink responsibly, friends!
Creative Serving Ideas
Let’s get creative with serving, shall we? It’s all about making it fun and memorable!
- Hot Chocolate Floats: Add a scoop of vanilla or chocolate ice cream to your mug for an extra decadent treat.
- Affogato-Style Hot Chocolate: Pour a shot of espresso over your hot chocolate for a mocha twist.
- Flavored Whipped Cream: Top with homemade vanilla whipped cream.
How to Store Leftover Crockpot Hot Chocolate
If you happen to have any leftovers, here’s how to store them properly so you can enjoy them later.
- Refrigeration: Let the hot chocolate cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
- Freezing: Allow the hot chocolate to cool, then pour it into freezer-safe containers or freezer bags. Leave some room at the top, as liquids expand when frozen. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Sensational Crockpot Hot Chocolate for Parties
Ingredients
Equipment
Method
- Add all ingredients to a crockpot and whisk until well combined.
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated.
- Whisk well before using a ladle to serve.
Notes
Frequently Asked Questions
Can you make this without sweetened condensed milk?
Yes, you can. Replace it with an equal amount of regular milk and add sugar to taste. Start with 1/2 cup and adjust as needed.
What is the best type of chocolate to use?
I prefer milk chocolate or semi-sweet, but you can also use dark chocolate for a richer flavor.
How long can you keep hot chocolate in a crockpot?
You can keep it warm for up to 4 hours. After that, the quality starts to decline.
Can you use almond milk or other non-dairy milk?
Absolutely! Just be sure to use unsweetened varieties to control the sweetness.
How do you prevent a skin from forming on top?
Stirring it occasionally helps prevent a skin from forming. You can also place a layer of plastic wrap directly on the surface of the hot chocolate while it’s cooking.
What are some good add-ins besides marshmallows?
Oh, the possibilities are endless! Try peppermint extract, caramel sauce, cinnamon, or a pinch of cayenne pepper for a spicy kick.
Can you add alcohol to it? If so, what kind?
Yes, you can! Peppermint schnapps, Baileys Irish Cream, and Kahlua are all delicious additions.
Can I use a smaller crockpot?
Yes, but you may need to adjust the ingredient quantities accordingly. A 3-quart crockpot should work fine.
So there you have it, friends! My super easy, super delicious crockpot hot chocolate recipe. I hope you give it a try and share your own variations and topping ideas with me. Don’t forget to leave a comment, ask a question, or share photos of your creations. I can’t wait to see what you come up with! Happy cooking!
