I’m Clara, and let me tell you, there’s something truly magical about transforming simple carrots into a star side dish. These Glazed Carrots are not just any ordinary vegetable; they’re a burst of flavor that can elevate any meal. They’re quick, they’re easy, and they’re guaranteed to bring a smile to your family’s faces. I’m so excited to share my recipe for Glazed Carrots!
TABLE OF CONTENTS
Table of Contents
Why You’ll Love These Glazed Carrots
This recipe has won my heart, and I know you’ll love it too! Here’s why:
- Quick Weeknight Side: Ready in under 20 minutes, perfect for those busy evenings.
- Simple Ingredients: Uses ingredients you likely already have in your pantry.
- Classic Flavor Everyone Loves: A guaranteed hit with both kids and adults.
- Effortless Elegance: Turns an ordinary vegetable, like carrots or even ultimate oven roasted butternut squash, into something special.
Quick & Easy Glazed Carrots: A Magical Side Dish
Ingredients
Equipment
Method
- Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer.
- Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
- Add the vegetable shortening, brown sugar and salt to the pan. Stir to coat the carrots.
- Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
- Sprinkle with parsley if desired, then serve.
Notes
Ingredients for Glazed Carrots
Here’s what you’ll need to make these delightful Glazed Carrots:
- 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
- 1/4 cup vegetable shortening
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional)
How to Make Glazed Carrots: Step-by-Step
Follow these simple steps, and you’ll have perfectly Glazed Carrots in no time!
Step 1: Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer.
Step 2: Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Step 3: Add the vegetable shortening, brown sugar and salt to the pan. Stir to coat the carrots.
Step 4: Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Step 5: Sprinkle with parsley if desired, then serve.
Clara’s Tips for the Best Glazed Carrots
Here are a few of my go-to tips to ensure your Glazed Carrots turn out perfectly every time.
Common Mistakes
Don’t worry, even I’ve had a few kitchen mishaps! Here’s how to avoid them:
- My glaze is too thin: Continue cooking the carrots a bit longer to reduce the liquid and thicken the glaze.
- My carrots are not tender enough: Make sure the carrots are uniformly sliced to ensure even cooking.
Pro Tips
Want to take your Glazed Carrots to the next level? Try these pro tips:
- Perfect Glaze Consistency: Use medium heat and stir frequently while the glaze is forming to prevent burning.
- Toasted Flavor: After draining the carrots, toast them in the pan for a minute or two to add a delicious depth of flavor.
Recipe Variations
Want to mix things up? Here are a few variations to suit different dietary needs and preferences:
| Variation | Ingredients/Instructions | Notes |
|---|---|---|
| Vegan Glazed Carrots | Use maple syrup instead of brown sugar, vegan butter for shortening | Adjust sweetness to taste. |
| Gluten-Free | (Naturally Gluten-Free) | Double-check all ingredients to ensure they are certified GF. |
| Spice Variations | Add 1/4 tsp ginger, cinnamon, or nutmeg | Add spices with the brown sugar for even distribution of flavor. |
Serving Suggestions for Glazed Carrots
Glazed Carrots are incredibly versatile! Here are some of my favorite ways to serve them:
Weeknight Dinners
- Roasted Chicken: A classic pairing that’s always a hit.
- Pork Chops: The sweetness of the carrots complements savory pork perfectly.
- Baked Salmon: A healthy and flavorful combination.
Holiday Meals
- Ham: Glazed Carrots add a touch of sweetness to your holiday ham.
- Turkey: A colorful and tasty addition to your Thanksgiving spread.
- Prime Rib: The richness of prime rib is balanced beautifully by the carrots.
Vegetarian Options
- Wonderful Lentil Mushroom Stew: A hearty and satisfying vegetarian main course.
- Vegetarian Shepherd’s Pie: Adds a sweet note to this savory dish.
- Quinoa Salad: Mix in cooled Glazed Carrots for a burst of flavor.
How to Store Leftover Glazed Carrots
If you have any leftovers (which I doubt!), store them in an airtight container in the refrigerator for up to 3-4 days.
Can You Freeze Glazed Carrots?
Yes, you can! Cool the carrots completely, then store them in freezer-safe bags or containers. Use within 2 months for the best quality.
Nutritional Information for Glazed Carrots
Here’s a general estimate of the nutritional information per serving. Keep in mind that this can vary based on specific ingredients and serving sizes.
- Calories: 150
- Fat: 7g
- Carbs: 22g
- Protein: 1g
Frequently Asked Questions
Is glazed carrots healthy?
Glazed carrots can be a part of a healthy diet! Carrots are packed with vitamins and fiber. I try to balance the added sugar and fat by using them in moderation. It’s all about balance.
What goes well with carrots?
Carrots pair well with a variety of flavors, including herbs like parsley, thyme, and dill; spices like ginger, cinnamon, and nutmeg; and proteins like chicken, pork, beef, or even a flavorful Chinese pepper steak. The sweetness of carrots complements savory dishes beautifully.
How long do glazed carrots last?
Glazed carrots will last for 3-4 days in the refrigerator when stored in an airtight container. Make sure to cool them completely before storing to maintain their texture and flavor.
How to make glazed carrots without brown sugar?
You can substitute brown sugar with maple syrup or honey. Start with the same amount (1/4 cup) and adjust to taste. Keep an eye on the consistency, as these alternatives may affect the glaze slightly.
What other spices can you add to glazed carrots?
Experiment with spices like ginger, cinnamon, nutmeg, or even a pinch of cayenne pepper for a little kick. Add the spices along with the brown sugar for an even distribution of flavor.
Can I use frozen carrots?
Yes, you can use frozen carrots, but they may require a slightly shorter cooking time as they tend to be softer than fresh carrots. Keep an eye on them and adjust the cooking time accordingly to prevent them from becoming mushy.
Conclusion
I hope you enjoy this simple yet satisfying recipe for Glazed Carrots as much as I do. It’s amazing how a few humble ingredients can come together to create something so special. I’d love to hear your thoughts! Leave a comment below and let me know how your Glazed Carrots turned out, or if you have any questions. Happy cooking!
