The scent of pine needles, the twinkling of lights, and the aroma of something delicious simmering on the stove: Christmas is truly my favorite time of year! One of my fondest memories is from a Christmas party years ago, where I brought a batch of cranberry meatballs. They vanished in minutes, and ever since, these best Christmas Cranberry Meatballs have become a tradition. This recipe is so quick, you can have it ready in under 30 minutes. The sweet and savory flavors create a perfect holiday appetizer!
Table of contents
Table of Contents
Why This Recipe is the Best for Christmas
This Christmas Cranberry Meatballs recipe stands out because it’s quick, easy, and delicious. Here’s why I think you’ll love it:
- Quicker Microwave Cooking: No need to spend hours baking or pan-frying. The microwave gets these meatballs cooked in minutes.
- Perfect Balance of Sweet and Savory: The combination of cranberry sauce and savory spices makes every bite irresistible.
- Minimal Cleanup: With microwave cooking and simple ingredients, cleanup is a breeze, leaving you more time to enjoy the festivities.
- Crowd-Pleasing Flavor: Everyone loves these meatballs; they’re always the first to disappear at any gathering.
Amazing Best Christmas Cranberry Meatballs
Ingredients
Equipment
Method
- In a large bowl, mix the eggs, onion soup mix, bread crumbs, dried cranberries and fresh parsley. Add in the lean ground beef, and mix lightly until everything is just combined. Shape the meat into 1 inch meatballs. Don’t overmix the meat; this keeps the meatballs tender.
- Place a third of the meatballs on a microwave-safe plate. Cover the meatballs with waxed paper and microwave on high until the meatballs are cooked through, about two to three minutes. Transfer the meatballs to a plate lined with paper towels to drain. Repeat this process twice until all of the remaining meatballs are cooked. Be sure the meatballs are cooked through for food safety.
- In a 2-quart microwave-safe dish mix together the cranberry sauce, ketchup, beef broth, brown sugar, finely chopped onion and cider vinegar. Cover the dish and microwave on high until heated, about three to four minutes, stirring it halfway. Gently stir in the meatballs and microwave covered for another one to two minutes until everything is heated.
Notes
Ingredients for the Best Christmas Cranberry Meatballs
Here’s what you’ll need to make my best Christmas Cranberry Meatballs recipe:
- 2 large eggs, lightly beaten
- 1 envelope onion soup mix
- 1/2 cup seasoned bread crumbs
- 1/4 cup chopped dried cranberries
- 2 tablespoons minced fresh parsley
- 1-1/2 pounds lean ground beef (90% lean): I suggest using lean ground beef (90% lean) for the best flavor and texture.
- SAUCE:
- 1 can (14 ounces) whole-berry cranberry sauce: Whole-berry cranberry sauce adds a wonderful texture.
- 3/4 cup ketchup
- 1/2 cup beef broth
- 3 tablespoons brown sugar
- 3 tablespoons finely chopped onion
- 2 teaspoons cider vinegar
Step-by-Step Instructions for Christmas Cranberry Meatballs
Follow these simple steps to create the best Christmas Cranberry Meatballs. Let’s get cooking!
- In a large bowl, mix the eggs, onion soup mix, bread crumbs, dried cranberries and fresh parsley. Add in the lean ground beef, and mix lightly until everything is just combined. Shape the meat into 1 inch meatballs. Don’t overmix the meat; this keeps the meatballs tender.
- Place a third of the meatballs on a microwave-safe plate. Cover the meatballs with waxed paper and microwave on high until the meatballs are cooked through, about two to three minutes. Transfer the meatballs to a plate lined with paper towels to drain. Repeat this process twice until all of the remaining meatballs are cooked. Be sure the meatballs are cooked through for food safety.
- In a 2-quart microwave-safe dish mix together the cranberry sauce, ketchup, beef broth, brown sugar, finely chopped onion and cider vinegar. Cover the dish and microwave on high until heated, about three to four minutes, stirring it halfway. Gently stir in the meatballs and microwave covered for another one to two minutes until everything is heated.
Recipe Variations for Cranberry Meatballs
Want to mix things up? Here are some variations to try:
| Variation | Ingredient Change | Notes |
|---|---|---|
| Spicy Cranberry | Add 1/4 teaspoon cayenne pepper to meatball mix | Adjust to taste; start with a small amount. |
| Smoky Cranberry | Use smoked paprika instead of regular paprika | Adds depth and warmth. |
| Chicken Cranberry | Substitute ground chicken for ground beef | Chicken meatballs may require slightly less cooking time. |
Make-Ahead Instructions
You can make both the meatballs and the sauce ahead of time. Prepare the meatballs as instructed, let them cool, and store them in an airtight container in the refrigerator for up to 2 days. The sauce can also be made 2 days in advance and stored in a separate container. When ready to serve, combine the meatballs and sauce in a microwave-safe dish and heat until warmed through.
How to Keep Christmas Cranberry Meatballs Warm for a Party
To keep these meatballs warm at a party, I recommend using a slow cooker. Place the cooked meatballs and sauce in the slow cooker on the “warm” setting. Stir occasionally to prevent sticking. Alternatively, you can use a chafing dish or warming tray to keep them at the perfect temperature.
Serving Suggestions for Christmas Cranberry Meatballs
These cranberry meatballs are incredibly versatile! They pair well with a variety of appetizers, like a cheese board or mini quiches. For a full meal, consider serving them alongside roasted vegetables or a simple salad. A glass of sparkling cider or a light-bodied red wine complements the flavors beautifully.
Storing Leftover Christmas Cranberry Meatballs
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, microwave them until warmed through, or bake them in the oven at 350°F (175°C) until heated.
Nutrition Information
Please note that the following nutritional information is an estimate and may vary based on specific ingredients and cooking methods.
Troubleshooting Common Issues
- Dry Meatballs: If your meatballs are too dry, try adding an extra egg or a bit more bread crumbs to the mixture.
- Sauce Too Thin: If the sauce is too thin, simmer it uncovered for a few minutes to allow it to reduce and thicken.
- Sauce Too Thick: If the sauce is too thick, add a little more beef broth until you reach the desired consistency.
Frequently Asked Questions
Can I substitute fresh cranberries for canned cranberry sauce?
I don’t recommend it, as the canned sauce provides the right sweetness and consistency for this recipe.
What’s the best way to keep the meatballs warm at a party?
A slow cooker or warming tray works best to keep the meatballs warm without drying them out.
Can I make these in an Instant Pot?
Yes, you can! Cook the meatballs on a trivet with a cup of water for about 8 minutes, then quick release. Add the sauce ingredients and simmer for a few minutes to thicken.
What kind of BBQ sauce works best with cranberry?
A smoky or mild BBQ sauce can complement the cranberry flavor. Avoid anything too overpowering.
Can I use a different type of meat (chicken, sausage, etc.)?
Absolutely! Ground chicken or sausage works well, just adjust the cooking time as needed.
Are cranberry meatballs gluten-free?
Not as written, but you can use gluten-free bread crumbs to make them gluten-free.
What do you eat with cranberry meatballs?
They’re great as an appetizer or served with sides like mashed potatoes, rice, or roasted vegetables.
Can you freeze cranberry sauce meatballs?
Yes, they freeze well. Store them in an airtight container for up to 2 months.
Conclusion
These Christmas Cranberry Meatballs are more than just an appetizer; they’re a tradition waiting to happen. Quick, easy, and bursting with flavor, they’re the perfect addition to any holiday gathering. Now, I want to hear from you! Have you tried this recipe? Leave a comment below, ask a question, share your results, or rate the recipe. Happy holidays, and happy cooking!
