Craving a treat that’s simple, satisfying, and surprisingly delicious? I’ve got you covered with my 3 Ingredient Creamy Yogurt Cake! As someone who juggles a million things, I know how precious time is, and how important it is to nourish ourselves with wholesome goodness. This cake is my answer to those busy days when you need a little something sweet without the fuss. With a prep time of just a few minutes and a total time of approximately 60 minutes, you can have a scrumptious, guilt-free dessert ready to enjoy, and it’s perfect for those seeking a simple recipe.
Table of contents
Table of Contents
Why You’ll Love This 3 Ingredient Creamy Yogurt Cake
- Minimal Ingredients: Seriously, only three (plus vanilla, if you’re feeling fancy!). It doesn’t get easier than this.
- Effortless Preparation: Just whisk everything together and bake. Even if you’re not a seasoned baker, you can nail this recipe.
- Customization Options: The base recipe is fantastic, but you can easily tweak it with different extracts, toppings, or yogurt flavors to make it your own.
- Guilt-Free Indulgence: Made with simple ingredients like yogurt and eggs, it’s a lighter option than traditional cakes.
Amazing 3 Ingredient Creamy Yogurt Cake!
Ingredients
Equipment
Method
- **Step 1:** Preheat the oven to 350F (175C).
- **Step 2:** In a bowl, add the yogurt and eggs. Whisk well.
- **Step 3:** Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
- **Step 4:** Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- **Step 5:** Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.
Notes
Ingredients for 3 Ingredient Creamy Yogurt Cake
- 1.5 cups yogurt (plain or vanilla) (315 grams)
- 4 eggs
- 1 teaspoon pure vanilla extract (optional)
- 5 tablespoons cornstarch (55 grams)
So, let’s talk about these ingredients! The yogurt is the star; it provides moisture, tanginess, and a creamy texture that makes this cake so delightful. Eggs act as the binder, giving the cake structure and richness. A touch of vanilla extract adds a lovely aroma and enhances the overall flavor, but it’s totally optional. Lastly, cornstarch is essential for creating that perfectly smooth and tender crumb.
Step-by-Step Instructions for Making 3 Ingredient Creamy Yogurt Cake
Step 1: Preheat the oven to 350F (175C).
Step 2: In a bowl, add the yogurt and eggs. Whisk well.
Step 3: Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
Step 4: Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Step 5: Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.
Baking Time & Temperature for 3 Ingredient Creamy Yogurt Cake
Bake your 3 Ingredient Creamy Yogurt Cake at 350F (175C) for 50-60 minutes. Keep an eye on it, and use a toothpick to check for doneness. If you’re looking to use an air fryer, preheat it to 320°F (160°C) and cook for approximately 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Variations and Substitutions for 3 Ingredient Creamy Yogurt Cake
| Ingredient | Suggested Substitutions | Effect on Final Product |
|---|---|---|
| Vanilla Extract | Almond, lemon, or orange extract | Adds a different flavor profile; use sparingly as extracts can be potent. |
| Toppings | Fresh fruit (berries, sliced peaches), chocolate shavings | Adds sweetness, texture, and visual appeal. |
| Sugar | Honey, maple syrup, or agave nectar (adjust liquid accordingly) | Changes the sweetness and flavor; may slightly affect the texture. |
| Dairy-Free Yogurt | Coconut, almond, or soy yogurt | Makes the cake dairy-free; may alter the taste and texture slightly depending on the brand and type of yogurt used. |
Common Mistakes When Making 3 Ingredient Creamy Yogurt Cake
Ever wondered what went wrong with your cake? I’ve been there! If your cake turns out too dense, it might be because the batter wasn’t mixed thoroughly enough. Make sure all the ingredients are fully incorporated. If you find the cake has an “eggy” taste, a dash of vanilla extract can help mask it. And if your cake isn’t setting, ensure your oven temperature is accurate and that you’re baking it for the correct amount of time.
Storing Your 3 Ingredient Creamy Yogurt Cake
This cake is best enjoyed fresh, but it stores well too! It’ll last for up to 3-4 days in the refrigerator. Just wrap it tightly in plastic wrap or store it in an airtight container. For longer storage, you can freeze it for up to a month. Simply thaw it in the refrigerator overnight before serving. I don’t recommend making the batter ahead of time, as it’s best to bake it immediately after mixing.
Equipment You’ll Need
All you need is a mixing bowl, a whisk, and a loaf pan. And yes, you can use a different size or shape pan! Keep in mind that the baking time might vary, so keep a close watch on it.
Serving Suggestions for 3 Ingredient Creamy Yogurt Cake
While this cake is delightful on its own, try serving it with a dollop of Greek yogurt and a drizzle of honey for a simple treat. It’s also fantastic with a cup of coffee or tea in the afternoon, or for more delicious morning recipes. For a more indulgent dessert, top it with a warm fruit compote or a scoop of vanilla ice cream.
Nutritional Information for 3 Ingredient Creamy Yogurt Cake
Understanding the nutritional value of your meals is key to a balanced diet. For those interested in creating more iron-rich, healthy meals, we have a variety of delicious options.
Here’s an approximate nutritional breakdown per serving:
- Calories: 150-200
- Fat: 8-12g
- Protein: 8-10g
- Carbs: 10-15g
Note: These values are estimates and can vary based on specific ingredients and portion sizes.
Frequently Asked Questions
How do you make a 3 ingredient yogurt cake?
It’s super simple! Just whisk together yogurt, eggs, and cornstarch until smooth, then bake until golden and set.
Is yogurt cake healthy?
It can be a healthier option compared to traditional cakes since it’s lower in sugar and fat, and higher in protein, especially when using plain yogurt.
What does yogurt cake taste like?
It has a light, slightly tangy flavor with a creamy, tender texture. The taste can be customized based on the yogurt flavor and any added extracts or toppings.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add berries, chocolate chips, or a sprinkle of cinnamon to customize it to your liking.
Can different types/flavors of yogurt be used? What are the effects?
Yes! Vanilla yogurt will add sweetness and vanilla flavor, while flavored yogurts like coconut or lemon can infuse their respective tastes into the cake.
Can this recipe be made with dairy-free yogurt?
Yes, you can use dairy-free yogurt alternatives like coconut, almond, or soy yogurt. Keep in mind that the taste and texture might vary slightly depending on the brand and type of yogurt used.
Is there a substitute for cornstarch?
While cornstarch is ideal for achieving the right texture, you can try using tapioca starch or arrowroot powder as a substitute.
Conclusion
Isn’t this 3 Ingredient Creamy Yogurt Cake a dream? It’s proof that deliciousness doesn’t have to be complicated. I love how simple it is to whip up, and how versatile it is for customization. Now it’s your turn! Give this recipe a try, and don’t forget to share your results. I’d love to hear from you, so leave a comment below with any questions or variations you tried. Happy baking!
