I remember the days when breakfast was just a frantic rush out the door, a granola bar in hand if I was lucky. But now, things are different, thanks to little moments of kitchen inspiration. I’m Clara, and I’m excited to share one of my favorite quick and easy breakfast recipes with you: Lemon Cheesecake Overnight Oats! This recipe is a game-changer for busy mornings and tastes like dessert, but it’s actually good for you. With just 5 minutes of prep time and an hour (or overnight) in the fridge, you’ll have a delicious breakfast waiting for you.
Table of contents
Table of Contents
Why You’ll Love These Lemon Cheesecake Overnight Oats
This recipe is more than just a quick meal; it’s a delicious treat that fits right into a healthy lifestyle. Here’s why I think you’ll love it:
- Tastes Like Dessert: The combination of lemon curd and cream cheese creates a tangy, sweet flavor that satisfies your sweet tooth without the guilt.
- Meal Prep Friendly: I always preach about saving time. This is perfect for making ahead. Prepare a batch on Sunday, and you’ll have breakfast ready for the entire week!
- Nutritious and Filling: Packed with protein from Greek yogurt and fiber from rolled oats and chia seeds, these oats will keep you full and energized until lunchtime.
What are the Benefits of Overnight Oats?
Overnight oats are not only incredibly convenient, but they also offer several health benefits. Since I started incorporating them into my routine, my mornings have been so much smoother. They are a fantastic time-saving breakfast option, especially when you’re juggling work, family, and everything else life throws your way. The slow soaking process also makes the oats easier to digest. Plus, the flavor possibilities are endless. You can customize them with your favorite fruits, nuts, seeds, and spices. For another delicious and quick make-ahead option, consider this amazing raspberry chia pudding.
Quick Lemon Cheesecake Overnight Oats Recipe
Ingredients
Equipment
Method
- Mix together all of the base ingredients: oats, yogurt, cream cheese, chia seeds, almond milk and lemon curd, until well combined in a small bowl, mason jar or overnight oats jar.
- Store in the fridge for at least an hour but ideally overnight.
- When ready to serve top with more lemon curd (necessary), crumbled graham cracker or granola and fresh berries!
- Dig into that deliciousness, you’re welcome.
Notes
Ingredients for Lemon Cheesecake Overnight Oats
Here’s everything you’ll need to whip up a batch of these yummy oats.
- 1/3 cup rolled oats
- 1/3 cup plain Greek yogurt (I like to use 2%)
- 2 teaspoons chia seeds
- 1 teaspoon lemon curd
- 2 tablespoons whipped cream cheese
- 1/4 cup unsweetened almond milk
How to Make Lemon Cheesecake Overnight Oats: Step-by-Step
Follow these easy steps, and you’ll have a delightful breakfast ready in no time.
- Mix together all of the base ingredients: oats, yogurt, cream cheese, chia seeds, almond milk and lemon curd, until well combined in a small bowl, mason jar or overnight oats jar.
- Store in the fridge for at least an hour but ideally overnight.
- When ready to serve top with more lemon curd (necessary), crumbled graham cracker or granola and fresh berries!
- Dig into that deliciousness, you’re welcome.
Ingredient Spotlight: Why These Ingredients Work
Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavor and nutrition. Rolled oats provide a hearty base and are packed with fiber, which aids in digestion and keeps you feeling full. Greek yogurt adds a creamy texture and a boost of protein, essential for staying energized throughout the morning. Chia seeds are nutritional powerhouses that thicken the oats and add even more fiber. The lemon curd provides a burst of citrusy sweetness, while the whipped cream cheese adds a touch of richness and a cheesecake-like flavor. Finally, almond milk brings it all together, adding moisture and a subtle nutty flavor.
Substitutions and Variations for Your Lemon Cheesecake Overnight Oats
Sometimes, you might need to make a few tweaks based on dietary needs or personal preferences. Here’s a handy guide to substitutions and variations.
| Substitution | Suggestion |
|---|---|
| Gluten-Free | Use certified gluten-free rolled oats. |
| Vegan | Substitute Greek yogurt with a plant-based alternative; use vegan cream cheese. |
| Sweetener | Honey, maple syrup, agave nectar, or stevia can be used instead of lemon curd for sweetness. |
| Other Flavors | Berry Swirl (add mixed berries), Chocolate Chip (add mini chocolate chips and cocoa powder) |
Make-Ahead Tips for Lemon Cheesecake Overnight Oats
These overnight oats can be prepared up to 5 days in advance, making them a perfect make-ahead breakfast option. For the best results, I recommend storing them in airtight containers in the refrigerator. This helps maintain their freshness and prevents them from drying out. The texture may change slightly over time, but they will still be delicious.
How to Store Lemon Cheesecake Overnight Oats
To keep your Lemon Cheesecake Overnight Oats fresh and tasty, store them in an airtight container in the refrigerator. Properly stored, they will last for up to 5 days. I find that glass mason jars or reusable plastic containers work best. Just make sure they are sealed tightly to prevent any unwanted flavors from seeping in.
Common Mistakes When Making Lemon Cheesecake Overnight Oats (and How to Fix Them!)
Even with a simple recipe, things can sometimes go awry. But don’t worry, I’ve got you covered.
- Oats are too thick: Add more almond milk (or any liquid) until desired consistency is reached.
- Oats are too thin: Add more oats or chia seeds and let sit for another 30 minutes.
- Oats are not sweet enough: Add a touch of honey, maple syrup, or your preferred sweetener.
Frequently Asked Questions About Lemon Cheesecake Overnight Oats
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works great. Just be aware that it might make the oats a bit softer.
How long will the overnight oats last if I add fruit?
If you add fruit, I recommend consuming them within 3-4 days to maintain the best quality.
Can I heat these up instead of eating them cold?
Absolutely! If you prefer warm oats, you can heat them in the microwave for a minute or two.
What kind of sweetener works best?
It really depends on your preference. Honey, maple syrup, agave nectar, and stevia all work well.
Can I use flavored yogurt instead of plain? If so, what flavors?
Yes, flavored yogurt can add an extra layer of flavor. Lemon, vanilla, or even a light cheesecake flavor would be delicious.
Can I make a large batch for the week?
Definitely! This recipe is perfect for meal prepping a week’s worth of breakfasts.
Can I use different types of milk (e.g., oat milk, soy milk)?
Of course! Feel free to use any milk alternative you prefer.
Is there a difference in texture between quick oats and rolled oats?
Yes, quick oats will result in a softer, mushier texture, while rolled oats provide a chewier texture. I recommend rolled oats for the best results.
How can I prevent the oats from becoming too soggy?
Using the right ratio of liquid to oats and storing them properly in an airtight container can help prevent them from becoming too soggy.
Does this HAVE to sit overnight?
While it’s called “overnight” oats, you can get away with letting it sit for at least an hour if you’re in a pinch. The longer it sits, though, the better the flavors will meld and the oats will soften.
What if I don’t have lemon curd?
If you don’t have lemon curd, you can use a bit of lemon zest and a touch of honey or maple syrup to achieve a similar flavor.
How can I make this dairy-free?
To make this recipe dairy-free, substitute the Greek yogurt with a plant-based yogurt alternative and use vegan cream cheese.
Conclusion
Lemon Cheesecake Overnight Oats are truly a breakfast game-changer. They’re incredibly easy to make, taste like a treat, and are packed with nutrients to keep you going throughout the morning. I encourage you to give this recipe a try and see how it can simplify your mornings. Feel free to leave a comment below with any questions or share your own variations. And, if you snap a photo of your creation, be sure to tag me! I love seeing what you’re cooking up. Remember, I’m here to support you on your cooking journey!
