Coconut Matcha – The Deliciously Energizing Trend You Need to Try

Coconut matcha became part of my life in the quietest way, during one of those evenings when the world felt too loud. I wasn’t following a trend. I wasn’t even thinking of creating content. I was just doing what I’ve always done when life feels heavy. I went to the kitchen.

The kitchen has always been my space to breathe, to reset, to feel like myself. Long before I had a website or followers or knew the right words for plating and presentation, I had a small stack of weathered cookbooks and a deep need for calm. Blending matcha used to feel intimidating. It looked so precise, so ceremonial. But when I added coconut milk for the first time, something shifted. The sharpness softened. The flavor wrapped around me like a memory I didn’t know I missed.

Since then, coconut matcha has become a ritual I return to again and again. It’s creamy, grounding, and gently energizing. A cup that feels like home. In this article, I’ll share what makes this drink so special. From its benefits and simple at-home recipe to fun variations and the questions I get asked most, this is your guide to making coconut matcha part of your day.

And if you love starting your mornings slow and intentional, check out my matcha pancake recipe. It’s the ideal complement for your next moment of tranquility.

Table of contents

Table of Contents

What is Coconut Matcha and Why is It Trending?

What is coconut matcha?

Coconut matcha is a simple but magical combination of finely ground green tea powder (matcha) and coconut-based ingredients like coconut milk, coconut water, or even shredded coconut. The result? A creamy, tropical twist on a traditional Japanese drink that brings you the energy boost of matcha with the refreshing sweetness of coconut.

At its core, it’s both a comforting warm latte and a refreshing iced pick-me-up. Whether you make it at home or order it at your local café, this blend has become a go-to for wellness lovers, foodies, and anyone looking to level up their daily routine without compromising on flavor.

Origins and cultural popularity of matcha and coconut drinks

Matcha has deep roots in Japanese tea ceremonies, where it’s valued for its ceremonial beauty, calming rituals, and healthful benefits. Ground from high-quality shade-grown tea leaves, it delivers a bold, umami flavor that’s rich in antioxidants and L-theanine, a compound known for enhancing focus without the jitters.

Coconut, on the other hand, has long been a staple across tropical regions, from Southeast Asia to the Caribbean, offering hydration, flavor, and natural fats. It’s been used in everything from curries to desserts, and now, in drinks that merge cultures and ingredients beautifully.

The fusion of matcha and coconut reflects a global shift toward wellness, sustainability, and intentional living. In the age of Instagram aesthetics and gut-friendly superfoods, coconut matcha isn’t just a drink, it’s a lifestyle choice, often associated with clean energy, mindful mornings, and nourishing routines.

In the next part, we’ll explore just how healthy this duo really is, and why it deserves a place in your daily ritual.

Print

How to Make Coconut Matcha at Home (Easy Recipe Guide)

Ingredients you’ll need

Making a coconut matcha at home is easier than you think. With just a few quality ingredients, you can create a comforting, creamy drink that rivals anything you’d find at a café. Below are two variations depending on whether you want something quick and simple, or rich and elevated.

Basic Coconut Matcha Latte (inspired by Love & Lemons)

• ½ to 1 teaspoon ceremonial grade matcha powder
• ¼ cup hot water (about 175°F or 80°C)
• ¼ cup light or full-fat coconut milk (warmed)
• Optional: maple syrup, honey, or your favorite sweetener

Vanilla Coconut Matcha Latte (inspired by Pick Up Limes)

• 1 tablespoon matcha latte powder mix (homemade or store-bought)
• 1½ cups barista-style oat milk or any unsweetened plant-based milk
• 1 cup canned light coconut milk
• ¼ cup hot water (not boiling)
• Optional: coconut sugar or vanilla sugar for added sweetness

You can batch the dry mix ahead of time by combining equal parts matcha powder, coconut sugar, and a pinch of vanilla powder or vanilla bean.

Step-by-step preparation method (hot and iced versions)

Hot Coconut Matcha (Classic Style)

1. Sift the matcha powder into a mug. This prevents lumps and ensures smooth blending.
2. Add the hot water and whisk briskly using a bamboo whisk or milk frother. Use an up-and-down motion rather than circular.
3. Warm the coconut milk separately, then pour it into the foamy matcha mixture.
4. Stir again until fully combined. Taste and add your preferred sweetener if desired.
5. Serve immediately while it’s still warm and cozy.

Iced Coconut Matcha Latte

1. Begin by following steps 1 and 2 to whisk the matcha with water.
2. In a tall glass, add ice cubes.
3. Pour in cold coconut milk, then slowly add the matcha mixture.
4. Stir lightly, or leave it layered for a beautiful ombré effect.
5. Sweeten to taste and enjoy with a straw.

Make-ahead tip
To save time during busy mornings, pre-mix your own matcha latte powder by combining equal parts matcha, coconut sugar, and vanilla powder.

This easy process allows you to customize the flavor, sweetness, and creaminess of your drink to perfection. Whether you’re winding down with a warm mug or cooling off with something iced and refreshing, making coconut matcha at home is both relaxing and rewarding.

Is Coconut Matcha Good for You?

Combining matcha and coconut, a powerhouse blend

The short answer is yes, coconut matcha is good for you, especially when made with quality ingredients and minimal sweetener. It combines two naturally nourishing elements—matcha and coconut—each bringing their own benefits that go far beyond flavor.

Matcha delivers a gentle caffeine boost, antioxidants, and amino acids that support focus and calm. Coconut provides hydrating electrolytes and healthy fats, giving your body a quick source of natural energy. When you mix the two, you get a drink that’s both stimulating and satisfying, something that boosts your energy while keeping your nervous system calm and your body nourished.

This is why many people find coconut matcha to be a perfect morning or midday ritual. It offers a steady lift without the crash, unlike coffee, and it supports both mental clarity and physical energy. Whether you’re heading into a big meeting or trying to power through a creative block, this drink can help you feel centered and clear-headed.

Is coconut matcha suitable for specific diets? (vegan, keto, paleo)

Coconut matcha is incredibly versatile and naturally fits into several popular diets. If you’re following a vegan lifestyle, it’s 100 percent plant-based when made with coconut milk or water and a plant-based sweetener like maple syrup.

On a keto or low-carb diet? Use full-fat coconut milk and skip the sweetener or use a keto-friendly one like stevia or monk fruit. The healthy fats in coconut milk support ketosis, and matcha provides clean, plant-based energy without carbs.

If you’re into the paleo approach, this drink is also a good match. It’s made from whole, minimally processed ingredients and can be enjoyed without refined sugar or dairy.

What’s more, coconut matcha can be gluten-free, dairy-free, soy-free, and nut-free depending on the milk you choose. It’s a naturally inclusive drink that adapts well to your nutritional goals, preferences, and even allergies.

Best Coconut Matcha Variations to Try

Iced coconut matcha latte

This is a refreshing twist perfect for warmer days or when you want something energizing but light. To make an iced coconut matcha latte, prepare the matcha as usual by whisking the powder with hot water until frothy. Then, pour it over a tall glass filled with ice and cold coconut milk. You can top it with a dash of cinnamon or a splash of vanilla extract for extra depth. The layers are beautiful and the flavor is smooth, slightly grassy, and perfectly chilled.

If you prefer it a little sweeter, a drizzle of maple syrup or coconut sugar blends in effortlessly. This version is great for afternoon pick-me-ups when coffee feels too harsh but water feels too plain.

Coconut water matcha refresher

For a lighter, more hydrating drink, combine matcha powder with chilled coconut water. This version skips the milk entirely, giving you a clean, electrolyte-rich drink that’s perfect post-workout or first thing in the morning. It’s bright, slightly earthy, and incredibly refreshing.

Whisk ½ teaspoon of matcha into ¼ cup of warm water until fully dissolved, then pour it over a glass of chilled coconut water. Add a squeeze of lime or a few mint leaves for a subtle upgrade that takes it from basic to spa-worthy.

Creamy coconut milk matcha with honey

If you’re in the mood for something cozy and comforting, this variation is for you.For a creamy, velvety base, use full-fat canned coconut milk. Warm it gently on the stove and combine with your frothed matcha. Add a spoonful of raw honey to bring in a touch of natural sweetness and a comforting finish.

This version feels like a warm hug. Perfect for chilly days or when you’re craving a rich texture without the dairy. For extra indulgence, top it with a sprinkle of cinnamon or a dusting of matcha on top.

You can experiment endlessly with flavors and textures. Some other fun additions include:

• A dash of cardamom or turmeric
• Blended dates instead of sweeteners
• Oat milk or almond milk mixed with coconut milk for balance

Each of these variations keeps the core of coconut matcha intact while letting you play with personal preferences. Whether you want something light and hydrating or rich and frothy, there’s a version that fits your mood.

Caffeine Content in Coconut Matcha

How much caffeine is in matcha compared to coffee?

One of the most common questions people ask about coconut matcha is how much caffeine it actually contains. The answer depends on the amount of matcha you use, but in general, 1 teaspoon of matcha powder has about 60 to 70 mg of caffeine. That’s roughly half the caffeine of a typical 8 oz cup of coffee, which usually ranges from 90 to 120 mg.

While that might sound like less, many people actually find the energy from matcha to be more sustainable and gentle. This is because of the presence of L-theanine, a naturally occurring amino acid found in matcha. L-theanine helps to slow down the absorption of caffeine in your body. As a result, you don’t get the rapid spike and crash that often follows a strong coffee. Instead, you get steady, focused energy that lasts longer and feels much more balanced.

So if you’re sensitive to caffeine or looking for a better way to start your day, coconut matcha offers a perfect middle ground. It gives you enough of a lift to feel alert, but without the anxious edge that can come with espresso or strong drip coffee.

Does coconut alter the effect of caffeine?

Coconut milk or coconut water won’t reduce the caffeine itself, but it can affect how your body processes and absorbs it. The healthy fats in coconut milk, for example, help slow digestion just a bit, which can extend the calming effect of L-theanine and caffeine even further.

If you’re drinking your matcha with full-fat coconut milk, the combination of antioxidants, amino acids, and good fats makes the energy release feel even smoother. You feel awake, not wired. This is one reason many people choose coconut matcha as a coffee alternative when they’re trying to support their focus and mental clarity throughout the day.

For those who want an even lighter option, matcha with coconut water still offers some of that benefit, along with hydration from electrolytes, making it ideal for morning routines or post-exercise recovery.

Where to Buy or Order Coconut Matcha

Top Ready-to-Drink Matcha Coconut Brands (Bottled or Canned)

If you don’t always have time to make coconut matcha from scratch, you’re not alone. Luckily, there are plenty of ready-to-drink options that deliver the same delicious flavor with the convenience of grab-and-go packaging. Here are some standout brands to keep an eye out for:

• Cha Cha Matcha – Their canned coconut matcha drinks are lightly sweetened and taste super fresh.
• Pop & Bottle – They offer a creamy coconut matcha latte that’s dairy-free, vegan, and made with clean ingredients.
• MatchaBar Hustle – For a more energizing version, try their coconut matcha energy drinks, which are made with ceremonial grade matcha and natural sweeteners.
• Toro Matcha – Known for their minimalist ingredients and bold flavor, Toro’s canned matcha drinks often come in coconut milk or oat milk-based varieties.

These brands are often available online through Amazon, Thrive Market, or direct from the brand’s website. Many health food stores and cafes also carry them, especially in wellness-focused cities.

When shopping for a bottled or canned option, look for labels that list ceremonial grade matcha, minimal or natural sweeteners, and no artificial additives.

Recommended cafés and online shops

If you’re lucky enough to live near a health-conscious café, there’s a good chance they offer a coconut matcha latte on the menu. Look for local coffee shops, matcha bars, or juice bars that focus on organic and plant-based drinks. Many of them offer customization options like oat milk, coconut cream, or even add-ins like maca or collagen.

Some cafés also sell DIY matcha kits so you can recreate the experience at home. These kits often include a whisk, a scoop, and a high-quality matcha tin, sometimes with flavored blends like vanilla or coconut already mixed in.

Here are a few online shops and small brands known for great matcha:

• Golde – Offers ceremonial grade matcha and coconut collagen blends
• Tenzo Tea – Known for bold, smooth matcha that blends well with plant-based milks
• Ippodo Tea Co. – A Japanese brand with rich matcha varieties for traditional or latte-style drinks
• Matchaeologist – Offers luxury-grade matcha and beautifully packaged kits

If you’re ordering matcha online, aim for ceremonial grade if you’re drinking it, not cooking with it. It’s more vibrant, less bitter, and ideal for drinks. Avoid blends with added fillers or sugars unless you’re specifically looking for a pre-sweetened version.

As always, the best coconut matcha is the one you enjoy. Whether you grab it on the go, blend it at home, or treat yourself at your favorite café, this drink adapts to your lifestyle and tastes beautifully.

Final Thoughts – Should You Add Coconut Matcha to Your Routine?

If you’re looking for a drink that does more than just taste good, coconut matcha is a beautiful place to start. It’s clean, nourishing, and deeply versatile. Whether you enjoy it warm and frothy on slow mornings or iced and refreshing during busy afternoons, it adapts to your pace and preferences with ease.

This drink offers the calm focus of matcha, thanks to its combination of caffeine and L-theanine, while coconut brings richness, hydration, and body-loving nutrients like MCTs and electrolytes. The result is a drink that doesn’t just energize you: it supports you.

You don’t have to be a wellness guru or a barista to enjoy it either. With just a few ingredients and a whisk or blender, you can turn your kitchen into a café and your routine into a ritual. And because coconut matcha fits into so many diets: vegan, keto, paleo, dairy-free, it’s a recipe that welcomes everyone to the table.

If you’ve ever felt like your daily coffee was too harsh or your smoothies didn’t give you the boost you needed, this is your gentle, flavorful upgrade. It’s a moment of peace in your hands. A reminder to slow down and nourish yourself.

For more recipes follow me in Facebook

Don’t miss our delicious matcha pancakes if you want to turn your morning coconut matcha into a full experience.

So yes, add coconut matcha to your routine. Not just because it’s trending, but because it’s worth savoring.